Subway
B°2945 E Riggs Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-45687
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
May 27, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
PIC was unable to answer questions relating to hot and cold holding temperatures and the big five bacteria and virus. Obtain certification from an accredited agency and leave copy at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed bacon cold holding on the sandwich preparation line at internal temperature of 48 deg F. Manager informed the bacon had been cold holding in preparation line and had been removed from walk in earlier in day and placed in freezer for rapid cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Nov 19, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3rd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 3, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed gaskets on the walk-in freezer broken and not sealing the walk-in freezer properly at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3rd consecutive violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Dec 4, 2024Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment is no longer using the cooler to store TCS items. Report emailed to PIC
Inspector's notes
No Certified Food Protection Manager observed onsite during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the walk in freezer, observed significant ice buildup on the floor, walls, and ceiling of the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Nov 21, 2024Routine2 priority1 foundation2 coreC°
No County legal action will result from this inspection.Discussed with person in charge (PIC) having written procedures for the clean-up of vomit and diarrheal events. Emailed PIC copy of departments guidance for clean-up of vomit and diarrheal events. Report emailed to PIC.
Inspector's notes
No Certified Food Protection Manager observed onsite during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the beverage cooler in the front seating area, observed 10 1% milks, 6 1% chocolate milks, 6 orange juice, and 4 lemonades. Using an infrared thermometer, temperature was indicated as 49.6 degrees F. Using a min/max thermometer, the internal ambient temperature of the unit was 44.6 degrees F. PIC stated the items have been in the unit overnight. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed quaternary ammonium sanitizer being dispensed at 500+ ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed the beverage cooler at the front of the store with a minimum ambient temperature of 44.6 degrees F, maintaining TCS items above 41 degrees F. Instructed PIC to not store any TCS items in the unit until it is repaired and holding at 41 degrees F or below. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 12/3/24.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
In the walk in freezer, observed significant ice buildup on the floor, walls, and ceiling of the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 17, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: Veronica Ortiz
2023
Dec 12, 2023Re-InspectioncleanA°
Upon re-inspection, violations have been corrected.No County legal action will result from this inspection.Hand wash sink in the prep area must be kept stocked with soap and paper towel and used for hand washing only. Inspection report was emailed.Award: Re-Inspection,Signer: Vero Ortiz
Nov 29, 2023Routine1 priority2 foundationB°
This establishment not participating in awards, and had _ 1Priority, _2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.report emailed. re-inspection for hot holding steam table and soap dispensers scheduled. 10 days. informed manager(not on site), Via phone to repair theAward: Not Participating,Embargo Lbs: 4,Signer: Lexi-staff in charge
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************observed no soap dispenser at the food prep. hand washing station. informed manager. manager will place a worker order. re-inspection scheduled. may use manual soap pump till soap dispenser replaced. :
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.*************observed meat balls and the marinara sauce at 90 deg f . informed manager. per manager has been in the steam table since morning. manager discarded food. please assure rte/tcs is kept at 135 deg f Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.***************steam table used for the meatballs, in disrepair, steam table showing 90 deg f . informed owner via phone. re-inspection scheduled. 10 days Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Zen Chinese FoodA°2945 E Riggs Rd · 0 m away
- 100Water N IceA°2945 E Riggs Rd · 0 m away
- 96Circle KB°2955 E Riggs Rd · 100 m away
- 98Albertson'sA°2935 E Riggs Rd · 90 m away
- 96McDonald'sA3020 E Riggs Rd · 260 m away
- 95Clarendale of ChandlerA5900 S Gilbert Rd · 360 m away
- 80The Grille At Lone TreeC°6262 S Mountain Blvd · 670 m away
- 100Jane Dee Hull ElementaryA2424 E Maren Dr · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →