PlateScore

Albertson's

2935 E Riggs Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-06958

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 24, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 22, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Apr 15, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Nov 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 6, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed baked chicken stored in the hot holding display case with an internal temperature range of 125F-133F. Per deli manager, the chicken has been in the display case for over 3 hours prior to the inspection. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Aug 15, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 5, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Barry Henson

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox--- Food-Contact-Surfaces.-- Observed facility with expired/dysfunctional testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration. PIC ordered new test strips from supplier at time of inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Oct 24, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Re-Inspection,Signer: Mercedes McCulloch

Oct 4, 2023Routine2 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Mercedes McCulloch

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hand wash sink at the far end of the deli counter without hand drying provisions. Employee re-stocked hand wash sink with paper towels. Each handwashing sink must be provided with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility with expired testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 10/13/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →