Albertson's

A°

2935 E Riggs Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-06958

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 27, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report No violations noted at time of inspection.

Apr 15, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Nov 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 6, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed baked chicken stored in the hot holding display case with an internal temperature range of 125F-133F. Per deli manager, the chicken has been in the display case for over 3 hours prior to the inspection. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Aug 15, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 5, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Barry Henson

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox--- Food-Contact-Surfaces.-- Observed facility with expired/dysfunctional testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration. PIC ordered new test strips from supplier at time of inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Oct 24, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Re-Inspection,Signer: Mercedes McCulloch

Oct 4, 2023Routine2 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Mercedes McCulloch

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hand wash sink at the far end of the deli counter without hand drying provisions. Employee re-stocked hand wash sink with paper towels. Each handwashing sink must be provided with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility with expired testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 10/13/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →