McDonald's

3020 E Riggs Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-85660

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed replacing the 1055B with a 1055A at the chemical dispenser and maintaining hand washing sinks at 100F.

2025

Aug 13, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Feb 25, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Recommended getting the reach-in unit next to the grill serviced.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw hamburger patties in the bottom of the reach-in unit next to the grill ranging from 44*F to 46*F. Ambient temperature of unit was 50*F using min/max thermometer. Per the person in charge they were placed in the unit from the walk-in less than 4 hours ago. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

2024

Sep 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOf note: Establishment may be installing new low temperature chlorine dish machine in the near future. This will require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govRecommended getting the reach-in unit labeled "Fresh Beef", located in between the grills serviced. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Codey S

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed raw beef patties in the bottom drawer of the reach-in unit in between the grills with temperature of 49*F. The ambient temperature of the bottom drawer was 54.2*F using min/max thermometer. Per the person in charge the beef patties were placed in the unit less than four hours ago from the walk-in. Person in charge had employee put beef patties back in the walk-in to rapid cool.===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection

2023

Sep 18, 2023RoutinecleanA

This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment. Reviewed and discussed: glove usage during food preparation; restroom stocking procedures. Of note: Establishment may be installing new low temperature chlorine dish machine in the near future. This will require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Jennifer Edmond

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →