PlateScore

Dove Valley Ranch Golf Club

A

33750 N Dove Lakes Dr, Cave Creek 85331

Food Establishment - Eating & Drinking · Permit FD-45847

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Cave Creek restaurant avg: 95

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Score over time

1000602023202420252026Sep 13, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 10, 2026Routine1 coreA

No County legal action will result from this inspection.Menu consumer advisory footnote has the reminder statement but lacks the disclosure statement. Ensure the advisory contains disclosure AND reminder. Emailed guidance document.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of dark residue on upper interior surface of the icemaker. Burn the ice and thoroughly clean/sanitize the surface. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 19, 2026Routine1 coreA

No County legal action will result from this inspection.Quaternary ammonium test strips are discolored. Please replace. Menu consumer advisory footnote has the reminder statement but lacks the disclosure statement. Ensure the advisory contains disclosure AND reminder. Emailed guidance document.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Nov 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 4, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Note: Discussed consumer advisory when updating menus No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - MB (violation desc but not marked OUT),Signer: Jake Bulat

2023

Sep 13, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Noelle A.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. >>> Observed no test strips available to measure chlorine concentrations at in-use kitchen dishwasher and in-use bar dishwasher. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Discussed importance of test strip availability to monitor sanitizer concentrations with Person in Charge. Discontinue use of automatic dishwashers until chlorine test strips are available - use 3-compartment sink with available Quat and Quat test strips. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> At kitchen handwashing sink, observed a leak at faucet from cold water handle. Plumbing systems shall be maintained in good repair. Please repair leak at handwashing sink. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →