Chevron
A1990 S Alma School Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD-46004
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history17 on record
2026
Jun 15, 2026Routine1 coreA
See INSP-211019-2025 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed the tile installed in both restrooms at a 90* angle so there is no cove base present. Add a vinyl cove base or utilize siliconized grout to create a 3/8" radius curve along the floor to wall juncture in both restrooms prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2025
Nov 5, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Report emailed.
Oct 29, 2025Re-Inspection1 foundationB°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.
Inspector's notes
Observed f'REAL machine in establishment at time of reinspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection. Corrective Action: Correct prior to re-inspection 11/04/2025. Repeat violation: 5th
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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Oct 23, 2025Routine2 foundationB
Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.
Inspector's notes
In the walk in cooler, observed an open container of hot dogs and an open container of southwest chicken wraps with no date marking. Person in charge (PIC) stated items were opened the day before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed f'REAL machine with product available for customer use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection. Corrective Action: Correct prior to re-inspection 10/29/2025. Repeat violation: 4th
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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Jun 5, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Report emailed. Person in charge emailed confirmation that variance application was submitted.
May 29, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC f'REAL variance guidance and HACCP/Variance guidance document.
Inspector's notes
Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 06/09/2025. Repeat Violation: 3rd
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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
May 19, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Report emailed. Emailed person in charge f'REAL machine variance guidance.
Inspector's notes
Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 05/29/2025. Repeat Violation: 2nd
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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
May 7, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection.Report emailed and printed onsite. Emailed and printed f'REAL machine guidance and vomit and diarrheal clean-up procedures.
Inspector's notes
No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No written procedures available at time of inspection for clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge (PIC) department guidance for clean-up of vomit and diarrheal events. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 05/19/2025
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2024
Nov 25, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.PIC provided picture via email showing obtainment of quat test strips. Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 12, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed test strips provided by PIC were expired. Accurate and unexpired test strips are required for any sanitizers used with food contact surfaces. Informed PIC to provide sanitizer test strips prior to re-inspection on 11/22/2024. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nov 6, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed with PIC having written procedures for clean-up of vomit and diarrheal events. Discussed with PIC ensuring that when using time as a control for the hot foods, to make sure the 4 hour timeframe is documented on the item or through paper logs. Emailed PIC copy of Maricopa County guidance for clean-up of vomit and diarrheal events. Discussed with person in charge proper sanitizer concentrations for quaternary ammonium. Report emailed to PIC.
Apr 19, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to owner.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Anureet Kaur, PiC
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Chemical spray bottle noted without label of content inside. Staff labeled "Chlorine" at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 12, 2023Re-InspectioncleanA°
Upon re-inspection, violation has been corrected.No County legal action will result from this inspection.Re-inspection report emailed to owner.Award: Re-Inspection,Signer: Sayseed, PiC
Dec 7, 2023Routine1 priorityB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to OwnerRE-INSPECTION SCHEDULED TUESDAY 12/12/2023****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Ahmad Khan, Owner
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection AT mop sink, a shut off valve was observed installed at the faucet of the Atmospheric Continuous Pressure Backflow device due to water leak from the un repair hot water knob. Owner shall have the entire faucet replaced prior to re-inspection. Correct By: Correct Prior To Reinspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Mountainside Fitness Centers of OcotilloA1920 S Alma School Rd · 110 m away
- 87Pitta SouvliB°1940 S Alma School Rd · 110 m away
- 96Burger KingA1945 S Alma School Rd · 160 m away
- 100Frys Food StoresA°2010 S Alma School Rd · 170 m away
- 99SnowfoxA2010 S Alma School Rd · 170 m away
- 97Cobblestone Auto SpaB2021 S Alma School Rd · 220 m away
- 97Dunkin #346777A2021 S Alma School Rd · 220 m away
- 100Compass Christian ChurchA°1825 S Alma School Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →