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1990 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-46004

Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 12, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 19, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 12, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Nov 25, 2024 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)May 7, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)May 19, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)May 29, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Jun 5, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 23, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 29, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Nov 5, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 15, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history17 on record

2026

Jun 15, 2026Routine1 coreA

See INSP-211019-2025 for Responsible Party Signature.No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed the tile installed in both restrooms at a 90* angle so there is no cove base present. Add a vinyl cove base or utilize siliconized grout to create a 3/8" radius curve along the floor to wall juncture in both restrooms prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Nov 5, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Report emailed.

Oct 29, 2025Re-Inspection1 foundationB°

Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed f'REAL machine in establishment at time of reinspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection. Corrective Action: Correct prior to re-inspection 11/04/2025. Repeat violation: 5th

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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Oct 23, 2025Routine2 foundationB

Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

In the walk in cooler, observed an open container of hot dogs and an open container of southwest chicken wraps with no date marking. Person in charge (PIC) stated items were opened the day before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed f'REAL machine with product available for customer use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection. Corrective Action: Correct prior to re-inspection 10/29/2025. Repeat violation: 4th

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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jul 31, 2025Advisorynot scoredclean
Jul 21, 2025Advisorynot scoredclean
Jun 5, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Report emailed. Person in charge emailed confirmation that variance application was submitted.

May 29, 2025Re-Inspection1 foundationB°

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC f'REAL variance guidance and HACCP/Variance guidance document.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 06/09/2025. Repeat Violation: 3rd

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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

May 19, 2025Re-Inspection1 foundationB°

No County legal action will result from this inspection.Report emailed. Emailed person in charge f'REAL machine variance guidance.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 05/29/2025. Repeat Violation: 2nd

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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

May 7, 2025Routine2 foundation1 coreB

No County legal action will result from this inspection.Report emailed and printed onsite. Emailed and printed f'REAL machine guidance and vomit and diarrheal clean-up procedures.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No written procedures available at time of inspection for clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge (PIC) department guidance for clean-up of vomit and diarrheal events. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to re-inspection on 05/19/2025

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

2024

Nov 25, 2024Re-Inspection1 coreA°

No County legal action will result from this inspection.PIC provided picture via email showing obtainment of quat test strips. Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nov 22, 2024Advisorynot scoredclean
Nov 12, 2024Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed test strips provided by PIC were expired. Accurate and unexpired test strips are required for any sanitizers used with food contact surfaces. Informed PIC to provide sanitizer test strips prior to re-inspection on 11/22/2024. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nov 6, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed with PIC having written procedures for clean-up of vomit and diarrheal events. Discussed with PIC ensuring that when using time as a control for the hot foods, to make sure the 4 hour timeframe is documented on the item or through paper logs. Emailed PIC copy of Maricopa County guidance for clean-up of vomit and diarrheal events. Discussed with person in charge proper sanitizer concentrations for quaternary ammonium. Report emailed to PIC.

Apr 19, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to owner.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Anureet Kaur, PiC

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers Chemical spray bottle noted without label of content inside. Staff labeled "Chlorine" at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Dec 12, 2023Re-InspectioncleanA°

Upon re-inspection, violation has been corrected.No County legal action will result from this inspection.Re-inspection report emailed to owner.Award: Re-Inspection,Signer: Sayseed, PiC

Dec 7, 2023Routine1 priorityB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to OwnerRE-INSPECTION SCHEDULED TUESDAY 12/12/2023****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Ahmad Khan, Owner

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection AT mop sink, a shut off valve was observed installed at the faucet of the Atmospheric Continuous Pressure Backflow device due to water leak from the un repair hot water knob. Owner shall have the entire faucet replaced prior to re-inspection. Correct By: Correct Prior To Reinspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →