PlateScore

XL California Burger Company

A

3653 W Van Buren St, Phoenix 85009

Food Establishment · Permit FD-47440

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Sep 8, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 20, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 7, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)May 21, 2025 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Sep 29, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jan 12, 2026Advisorynot scoredclean

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2025

Sep 29, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed adequate procedures of Time as a Public Health Control.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

2nd consecutive violation. Ensure to have a valid Certified Food Protection Manager Certification.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed grease, black debris in floors, walls and ceilings of facility. Ensure to detail clean and sanitize all areas. Maintain as necessary. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 21, 2025Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Re-Inspection conducted on today's date. Verified filters under exhaust hood are cleaned. Discussed with operator to maintain as necessary.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed several items of cardboard in kitchen area. Ensure to replace and provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

May 7, 2025Routine1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted within 10days to verify cleaning at exhaust hood filters including floors, walls and ceilings.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed missing paper towels in rear hand sink station at time of inspection. Operator proceeded to supply paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed several items of cardboard in kitchen area. Ensure to replace and provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive grease on filters under exhaust hood. Ensure to adequately clean and sanitize, maintain as needed. Ensure to maintain floors, walls and ceilings throughout food establishment. Corrective Action: Correct prior to re-inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed having all handwash stations in establishment fully stocked with soap and paper towels at all times during operation.Discussed one person in charge must have a valid Certified Food Protection Manager Certification at all times during hours of operation.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive grease on filters under exhaust hood. Ensure to detail clean, sanitize and maintain as needed. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Sep 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 22, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection report e-mailed.Inspector emphasized importance of monitoring cold-holding temperatures. Reviewed consumer advisory requirements with person in charge (PIC). Items on children's menus may not be offered partially-cooked or undercooked. Provided guidance document via e-mail.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Laura Valenzuela

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed significant buildup of food residue on inside surface of chest freezer used for ice cream. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection

Feb 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed policies and procedures with facility including:-Datemarking-Handwashing accommodationsNo County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Xiistos Magoulas

2023

Sep 20, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Christos Magoulas

Sep 8, 2023Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.A reinspection will occur by 9/19/2023 to verify the correction of Violation #48. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Chris M.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils >>> Observed heavy accumulation of grease deposits on fryer fixtures, and along the fume hood vents. PIC stated they prepared a large amount of meat the day prior to inspection. Non-food contact surfaces must be maintained clean to sight and touch. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.12

Priority Foundation-5-103.12, Pf: Pressure >>> Observed hand sink, located in the back of house adjacent to mop sink, without adequate pressure from cold or hot faucet. PIC stated they have been using the hand sink located near the cook line to facilitate proper hand washing. Repair hand sink or associated water inlets to ensure water is readily accessible under pressure from both faucets at the back hand sink prior to re-inspection on 09/19/2023. Correct By: Correct Prior To Reinspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →