Soda Rush
A°9265 E Baseline Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-47848
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 20, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
2025
Nov 6, 2025Routine1 priority1 foundation5 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed organic debris on non-food contact surface of ice cream machine. According to PIC, machine is cleaned once a week. Discussed importance of following proper cleaning guidelines to ensure all contact surfaces are cleaned and sanitized properly.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cream cheese frosting stored at room temperature above oven with an internal temperature of 64*F. Employees could not determine how long frosting had been sitting out for and was discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed baby powder spread throughout drive thru window to attempt to eradicate ants. Discussed approved methods for eliminating pests in food establishments. Must clean prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed single service cups stored directly on floor in office. Please keep all single service items 6 inches above floor level to prevent contamination. Cups were re-arranged at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed three compartment sink of chlorine sanitizer being actively used. Chlorine test strips were not available upon request. Please obtain prior to 11.14.25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed leaking pipes on rinse compartment of three compartment sink. Employees had re-arranged sink to properly wash dishes only using two sinks. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed sticky floors throughout facility. Please maintain a regular cleaning schedule to ensure floors stay clean. Also observed syrup residue splashed on wall. Please correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 3, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed unmarked sanitizer bottle with bleach concentration of more than 200 PPM used to wipe down food contact surfaces. Discussed importance of labeling container and testing sanitizer levels to ensure they are within proper concentration.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Dec 4, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 23, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Katrina Rasband-Clarke
2023
Nov 30, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 26,Signer: Kendra Guerrero
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed buttercream frostings made from scratch with an internal temperature of 68*F. According to PIC, items were removed from a temperature controlled environment 4 hours prior to inspection and were discarded at time. Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed orange, red, yellow buttercream frosting and cream cheese frosting on cinnamon rolls with an internal temperature of 66-68*F. Cinnamon rolls with cream cheese frosting also had an internal temperature of 66*f and were out for 3 hours. Establishment has time as a control policy in place but could not provide documentation to show times of when TCS product will be discarded. Time was logged for cinnamon rolls at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Sol Azteca Mexican KitchenA9265 E Baseline Rd · 0 m away
- 89Chens Chinese FoodB°9303 E Baseline Rd · 60 m away
- 95FD2406232A9303 E Baseline Rd · 60 m away
- 95Taco BellB9315 E Baseline Rd · 80 m away
- 93Albertson'sA°9243 E Baseline Rd · 110 m away
- 94Rudy's BurritosA9221 E Baseline Rd · 200 m away
- 84Morning Glory RestaurantA9221 E Baseline Rd · 200 m away
- 93SubwayA9221 E Baseline Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →