Little Foot Learning Center
A820 W Broadway Rd, Tempe 85282
Food Establishment - Daycare Food Service · Permit FD-49945
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2026
Jun 24, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: sealing the top of three compartment sink; addmissing cove base to back door left wall and restroom wall behind toilet; cover hole in wall of restroom; cover exposed woodaround restroom hand sink.Of note: Reverse Osmosis system requires and RPZ backflow device. Please address to next routine inspection.
Inspector's notes
****3rd Consecutive Violation*** Observed large light gaps in back door access to kitchen. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
Apr 8, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Pesticide usage. Food borne illness. Recommend: sealing the top of three compartment sink; add missing cove base to back door left wall and restroom wall behind toilet; cover hole in wall of restroom; cover exposed wood around restroom hand sink. Of note: Reverse Osmosis system requires and RPZ backflow device. Please address to next routine inspection. Reminder: A certified Food Protection manager and certificate are needed during open hours of operation.
Inspector's notes
****2nd Consecutive Violation*** Observed large light gaps in back door access to kitchen. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
2025
Sep 4, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* D Con rodent bait station stored under the mop sink. Employee stared that the pesticide would be removed. Ensure that pesticides/insecticides are applied by a certified applicator. Corrective Action: Corrected at time of inspection.
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Repeat Violation 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
There is a small gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Jun 2, 2025Routine1 priority1 foundationall corrected on siteB
Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Opened container of turkey deli meat. PIC was unsure of when the turkey was opened and discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Opened bag of Rat X pellets stored on a shelf in the mop sink area. PIC removed the pesticide from the kitchen. Ensure that pesticides/insecticides are applied by a certified applicator. Corrective Action: Corrected at time of inspection. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Chlorine item in a unlabeled spray bottle stored over the three compartment sink. PIC labeled the bleach. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Mar 27, 2025RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
2024
Oct 9, 2024Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
There was no Certified Food Protection Manager at the time of inspection. FOURTH CONSECUTIVE VIOLATION A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There is excess ice buildup in the reach in cooler under/behind the fan area along the back of the unit where the metal plate is. SECOND CONSECUTIVE VIOLATION All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jun 5, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. -Third Consecutive ViolationThe PIC stated that the daycare is currently only serving snacks that include milk, juice, fruit, cereal, bars, ect. Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Salina Adame
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Empty boxes and containers stored in and over the handwashing sink. All items were removed from the sink. Ensure that hand wash sinks are used for handwashing only. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment----There is excess ice buildup in the reach in cooler under/behind the fan area along the back of the unit where the metal plate is. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Apr 16, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager (a person in charge, who is also a certified food protection manager, must be present during all hours of operation).Correct prior to next routine inspection. ***2nd Consecutive Violation***For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Christina Adame
2023
Nov 28, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Salina Adame
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw shell eggs (for science experiment) stored over grapes in the reach in cooler. (*The grapes were packaged and in a bag.) The shell eggs were relocated to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Kitchens of AmericaB°830 W Broadway Rd · 20 m away
- 90Seeto GyrosB°818 W Broadway Rd · 70 m away
- —The Taco Cart818 W Broadway Rd · 70 m away
- 86Kuro SushiA°818 W Broadway Rd · 70 m away
- 100Circle KA904 W Broadway Rd · 80 m away
- 97Burger Rush AZA790 W Broadway Rd · 190 m away
- 92Toasty & SweetzA°930 W Broadway Rd · 210 m away
- 59Hummus XpressA°930 W Broadway Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →