Wraps N Curry Inc

4221 W Bell Rd, Phoenix 85053

Food Establishment - Eating & Drinking · Permit FD-66951

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 26, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Observed staff using ice paddles for cooling large batch foods.

May 15, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed chicken on the bone pieces in small sandwich prep cooler at 44*F and chicken wings in same refrigerator at 46*F. Cold hold of food is to be 41*F or lower. As per the owner, chicken was cooked around noon for an order and cooled back down. Cold hold of food to be 41*F or lower. Observed second container of prepped and cooled chicken at sandwich prep cooler at 47*F. As per the owner the chicken was prepared at 12: 30 pm cooled and diced before placing in sandwich prep cooler. Items were placed in walk in cooler to continue chilling to 41*F Advised staff to cool foods to 41*F prior to placing in sandwich prep coolers along the grill line. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 15, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Alex L.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Alex Lopez,Award: A

#37 — Food Properly Labeled; Original ContainerCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed bucket of sanitizer for wiping cloths at 0 ppm chlorine. Sanitizer to be between 50- 100 ppm. Sanitizer was replaces at 100ppm. Correct By: Corrected At Time Of Inspection

Jan 25, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Provided cooling chart to operator to assist with cooling on cooked foods that are reheated for service or hot hold.Verbally discussed Notice of Inspection Rights with Violeta B.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspection completed with Rich S.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Violeta Basave,Embargo Lbs: 60,Award: B

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 2 plastic totes of onion sauce that was prepared more than 6 hours prior to inspection at 70*F in walk in cooler. Cooling to be completed by having food cooled from 135*F to 70*F within 2 hours and than 70 - 41*F within 4 hours not to exceed 6 hours. Onion sauce was embargoed and discarded. Provided operator with cooling chart to assist with verifying cooling practices. Correct By: Corrected At Time Of Inspection

2023

Sep 18, 2023Routine1 priority2 coreall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Alex L.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided documentation for using time as control for potatoes. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Alex Lopez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked and cooled chicken being cut in back prep room at 46-47*F. Cold hold of food is to be at 41*F during storage and prep. Job was completed and diced chicken was placed in walk in cooler to cool. Advised owner that smaller portions should be diced to keep food at 41*F. Observed potato in top portion of sandwich prep cooler at 60*F. Cold hold to be 41*F or lower. As per owner potato was par cooked approximately 1 hr before inspection. Potato was placed in walk in cooler to rapidly cool. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed partially cooked potato cooling at top area of sandwich prep cooler. As per owner potato was partially cooked approximately one hour prior to the inspection. Potatoes are partially cooked and cooled and placed on sauce to reheat for menu item. Potato was reheated in fryer to 165*F and re -cooled. Advised owner that time as control could be used for potatoes for this menu item. Potatoes may also be rapidly cooled in walk in cooler. Correct By: Corrected At Time Of Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed container of salt and container of flour stored uncovered in prep area. Product must be tightly covered when in storage. Containers covered during inspection. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →