Pizza Patron

6544 W Thomas Rd, Phoenix 85033

Food Establishment - Eating & Drinking · Permit FD-50682

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 18, 2026Routine2 coreA

No County legal action will result from this inspection.Discussed when to wash and turning off mop hose at mop sink when not in use.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Did not observe a Certified Food Protection Manager (CFPM) on duty. Discussed with person in charge to work towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed two deceased roaches in the back of the establishment near the mop sink. No live roaches were observed during inspection. Discussed with person in charge to reach out to pest control services for general pest maintenance. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

Jan 5, 2026Routine2 coreA

No County legal action will result from this inspection.Discussed air-drying dishes.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is actively working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Observed a moderately sized hole (approximately 4 inches in diameter) in the wall approximately 2 feet above the rim of the 3-compartment sink. In its current condition it is not smooth or easily cleanable. Discussed with person in charge to repair the wall such that it is smooth, durable and easily cleanable. Person in charge will have the wall repaired. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-101.11 - Core: Surface Characteristics-Indoor Areas

2025

Jun 16, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 10, 2025RoutinecleanA

No County legal action will result from this inspection.Remove spray nozzle from hose of mop sink.

2024

Sep 9, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 29, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mario G

2023

Dec 1, 2023Routine1 coreall corrected on siteA

Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.Discussed with PIC frequency of changing sanitizer solution in rag buckets, and testing to make sure they are reading 150-400ppmThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was EmailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roxana Aguayo

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing ---Observed packages of sliced meat submerged in water in a bin at prep sink, no running water. Per PIC they removed them from the freezer an hour ago and put there to thaw for tomorrow. PIC moved to walk-in cooler. Discussed proper thawing methods with PIC, Under refrigeration that maintains the food temperature at 41*F or less; or Completely submerged under running water. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →