PlateScore

Creations In Cuisine

A°

1825 W Crest Ln, Phoenix 85027

Food Establishment - Food Catering · Permit FD-51333

Score based on 15 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 28, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 20, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 20, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 21, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Sep 1, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 27, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Dec 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Oct 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 7, 2025RoutinecleanA°
Jun 7, 2025RoutinecleanA°

SE2500407No County legal action will result from this inspection.Inspected at Bite Nite 6/7/25

May 21, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via e-mail.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed lime crema sauce, chipotle aioli, garlic-in-oil mixture, and tomato sauce in opened containers with date markings exceeding one week. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 21, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths in sanitizer buckets on cook line with 50 ppm quat measured by test strips. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Nov 21, 2024RoutinecleanA°

No County legal action will result from this inspection.

Sep 20, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed non-continuous cooking procedures, and variance requirements for fermentation.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

High temp warewashing machine measured 147 degrees F while in use and after multiple cycles during inspection. Service call was placed and wares will be washed in 3 compartment sink until it is repaired. Please ensure rinse cycle on high temp warewashing machines achieve a minimum of 160 degrees F at the surface of the wares to ensure effective sanitizing. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 13, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: ANTHONY REA

Feb 20, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had _0__ Priority, __1_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: TONY REA

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hot water at two hand wash sinks in food prep area. Manager called for repair service. Repair service restored hot water at both sinks at time of inspection. Discussed importance of maintaining appropriate hot water at all hand sinks to insure appropriate hand washing and prevent foodborne illness. Correct By: Corrected At Time Of Inspection

2023

Nov 28, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had _0__ Priority, __1_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: KEITH REINHOLTZ

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels in dispensers at two hand washi sinks in kitchen area. Employee retrieved paper towels. Discussed importance of maintaining paper towels at all hand wash sinks to encourage hand washing and prevent foodborne illness. Correct By: Corrected At Time Of Inspection

Sep 18, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: ANTHONY REA

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →