Port of Subs
B°1855 W Deer Valley Rd, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-87759
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Aug 12, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed right side front service counter sandwich line trays holding ham, roast beef, pastrami, and turkey mixed chubs with no date marks. Per owner items were opened between 1-2 days prior. Observed walk-in fridge holding tomato sauce and meatballs with no date marks. Per owner items were prepared day prior. Dates applied to all items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
Feb 18, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed right side front service counter sandwich line trays holding ham, roast beef, pastrami, and turkey mixed chubs with no date marks. Per owner items were opened between 1-2 days prior. Observed walk-in fridge holding cut lettuce, mac and cheese, potato salad, and meatballs with no date marks. Per owner items were prepared day prior. Dates applied to all items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Aug 22, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed that violations marked during the last inspection are still corrected.
Inspector's notes
Observed cleaners stored next to and on same shelf as single use items in back storage. Chemicals moved to bottom shelf Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed unclean fan guards in walk in cooler. Surfaces are to be cleaned at regular interval to prevent build up of dirt ad other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Apr 16, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager certification available for person in charge onsite. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed containers of meatballs and marinara sauce in containers inside prep cooler at 51 to 55 deg F. Per person in charge items were in cooler since 9 am or may have been taken out by employee.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed accumulation of food residue and staining underneath equipment near coved base in front sandwich prep area and in back dishwashing area.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Jul 22, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Jan 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: SUNITO DUBAY
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Caliente Mexican GrillC°1855 W Deer Valley Rd · 0 m away
- 95JJ's GyrosA1855 W Deer Valley Rd · 0 m away
- —Ray's Pizza1855 W Deer Valley Rd · 0 m away
- 99Culver'sA1825 W Deer Valley Dr · 60 m away
- 95Dunkin #348379A21705 N 19th Ave · 70 m away
- 95Delicious Deli and CafeA21705 N 19th Ave · 70 m away
- 100Taco BellA1909 W Deer Valley Rd · 170 m away
- 99Circle KA°1910 W Deer Valley Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →