PlateScore

Giggle and Grow Child Care

B°

2323 E Guadalupe Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-51676

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2026 — Routine — score 89 (0 priority, 2 foundation, 1 core)89
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 28, 2026Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Of note: At the time of inspection the establishment was making pancakes, this is going above and beyond the scope of your permit. Person in charge stated they will stop making/preparing any food immediately.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed part of the carpet cleaner machine in the handwashing sink. Notified person in charge and they removed it from the sink at time of inspection. Discussed that handwashing sinks must only be used for handwashing and not used for storage. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed can of chemical insect spray being stored in the cabinet below the handwashing sink. PIC voluntarily discarded sprays. Chemical pest control may only be conducted by a licensed pest control specialist. Chemical pest control measures may not be used nor kept onsite by establishment. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Apr 3, 2026RoutinecleanA°

No violations noted at time of inspection. Physical facilities inspection: the kitchen was not in use during the inspection. Please provide an unexpired Food Manager Certificate and a hand soap pump at the kitchen sink if the dispenser does not get refilled. Also, find an alternative storage for the disposable gloves in the bathroom cabinet if the gloves are used for food.Predefined Comment: No County legal action will result from this inspection.Emailed food manager information and discussed chemical storage and pest control (Raid).

2025

Sep 30, 2025RoutinecleanA°

No violations noted at time of inspection. Physical facilities inspection: the kitchen was not in use during the inspection. Please provide an unexpired Food Manager Certificate and a hand soap pump at the kitchen sink if the dispenser does not get refilled. Also, find an alternative storage for the disposable gloves in the bathroom cabinet if the gloves are used for food.No County legal action will result from this inspection.

Mar 5, 2025RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.

2024

Sep 18, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed the hand washing sink to be inaccessible due to a mop bucket in the sink and various items in front of the sink. PIC moved the items from inside and in front of the sink. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Seni Brachet

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →