Native Grill & Wings
B°4341 E Baseline Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-65637
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history12 on record
2026
Jun 3, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed PIC department guidance for clean up of vomit and diarrheal events.
Inspector's notes
In the small reach in cooler on the cook line, observed two small containers of raw beef patties with internal temperature of 68-70 degrees F. Person in charge (PIC) stated items have been in unit for about an hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Unit was turned off when item was placed in cooler. PIC relocated burger patties to the walk in at time of inspection to cool to 41 degrees F. PIC will wait for unit to reach 41 degrees or below prior to placing items back in the cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 30, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed tomato based sauce cooling in a large container at 60F. PIC said the sauce had started cooling less than 3 hours prior. PIC moved the sauce to an ice bath with the lid off. Discussed using cooling wands. Cooling foods starting at ambient temperature or at 41F or below, must be cooled to 41F after preparing within 4 hours. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a leak at the hand sink when the left faucet is turned on, located by the ice machine. Please correct. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 4, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
May 8, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jan 6, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Sep 23, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 4, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Cesar Jimenez,Food Manager Licenses: 1,Award: A
2023
Nov 15, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Cesar Jimenez,Food Manager Licenses: 1,Award: A
Aug 11, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Sarah Butler
Aug 4, 2023Routine2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - please ensure that a certified food protection manager is on duty during all hours of operation.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Sarah Butler,Food Manager Licenses: 0,Award: Not Participating
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ////// Observed cut romaine lettuce cooling in the bottom of the reach-in cooler on the prep line. Romaine met time and temperature parameters for cooling, however all foods must be moved to walk-in for cooling as reach in coolers are designed to hold temperatures of 41*F and below, not cool foods that are above 41*F. Romaine was moved to walk-in at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing ////// Observed packaged pepperoni and turkey deli meat thawing in standing water in prep sink. All thawing foods must be completely submerged under running water to maintain proper temperatures. Pepperoni and turkey were submerged under running water at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-204.117, Pf: Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ////// Observed dishwasher behind the bar testing at 0 ppm chlorine sanitizer after being run. Sanitizer bottle was full and connected to dishwasher, however sanitizer was not being dispensed into dishwasher. Ecolab was contacted to repair dishwasher. Until dishwasher is fixed, all glassware and dishes from the bar will be redirected to the back dish area. A re-inspection will be conducted on 8/11/23. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Gecko GrillC°4341 E Baseline Rd · 0 m away
- 100Grace GardenA4331 E Baseline Rd · 70 m away
- 100FatCats EntertainmentA4321 E Baseline Rd · 100 m away
- 96The Soda ShopA4311 E Baseline Rd · 190 m away
- 99Circle KA1959 S Greenfield Rd · 250 m away
- 100Pioneer Elementary SchoolA1535 N Greenfield Rd · 270 m away
- 97Raising CanesA°1930 S Greenfield Rd · 360 m away
- 87Culver'sB°1841 S Greenfield Rd · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →