Jack in the Box
B°16900 W Yuma Rd, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-20805
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 28, 2026Routine1 foundation2 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
-- -- Vegetable slicer put away as clean with heavy accumulation of tomato debris on blade. All food-contact surfaces must be cleaned to sight and touch. The person in charge (PIC) relocated the slicer to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- Multiple frozen foods such as rice, fries, churros, and chicken nuggets in the walk-in freezer were soft to the touch. The ambient temperature measured at 30.2°F using min/max thermometer. Reviewed frozen food requirements with PIC: stored frozen foods shall be maintained frozen unless in the process of slacking or thawing. At the time of inspection, the PIC reset breaker for unit and the walk-in freezer seemed to turn back on. Corrective Action: Corrected at time of inspection.
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3-501.11 - Core: Frozen Food
Inspector's notes
-- Personal beverage observed sitting directly inside container with breakfast sausages in reach-in freezer in food prep area. No visible contamination observed. Reviewed MCESD requirements for approved personal food/beverage storage areas: areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. The PIC relocated beverage to break room at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2025
Jul 10, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of pest activity and minor facility repair
Inspector's notes
About 8 containers of cut lettuce in walk-in found with internal temperatures of 44-48*F. The lettuce was prepped at 8:49 AM and placed into the plastic containers and then stacked with their lids on in the walk-in for cooling. PIC moved the lettuce to the freezer for rapid cooling and was cooled to 38*F at 12:00 PM. Please ensure best cooling methods are employed when cooling TCS food items. to minimize their time in the temperature "danger-zone". ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 15, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer contact times, restroom maintenance, and cleaning/monitoring of facility
Inspector's notes
Lettuce portioned into containers around 8:00 AM today was found cooling in the walk-in inside of multiple containers that were covered and stacked on each other. The internal temperature of lettuce was still 56*F. Discussed best cooling methods with PIC to allow airflow into containers and minimize time in the "danger-zone". PIC will monitor and rearrange the containers as needed to ensure best cooling methods. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Aug 16, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control sticker accuracy (4 hour maximum), cleaning methods for equipment such as tomato slicer, test strip maintenance, and food storage areas.
Inspector's notes
Cutting boards at sandwich make-station observed being used as food contact surfaces during assembly of sandwiches. Cut lettuce, sliced tomato, and bread of sandwiches were all observed being in direct contact with the cutting board during the inspection. PIC stated the cutting boards are cleaned every shift-change which is about 8 hours apart. PIC stated the cutting boards had not been cleaned since around 6:00 or 8:00 AM this morning. Inspector discussed using sandwich wrappers as plates to make the sandwiches on instead of having the sandwiches contact the cutting board. PIC instructed employee to use the wrappers and sandwich boxes as a plate or placeholder to make the sandwich on. If cutting boards are to be used as a food contact surface, the cutting boards must be washed, rinsed, and sanitized every 4 hours or less.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Containers of cut lettuce in walk-in observed stacked and covered. The lettuce had an internal temperature of 56*F and a preparation time of 2:00 PM. Discussed best cooling practices with PIC. TCS food items in the cooling process should be stored on the top shelf with the lids/covers removed or slightly ajar to allow airflow into the container and minimize the time spent in the temperature "danger-zone". Corrective Action: Correct prior to next routine inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed minor facility maintenance and cleaningThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Selena Perez
2023
Aug 3, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding equipment during stocking and cooling methodsThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Paola Maniscalchi
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Fry scoop brought back to ware wash station after falling on the floor to be cleaned. Employee rinsed the scoop off at the ware wash station with water and sanitizer but did not let the scoop submerge in the Quat Ammonia sanitizer for 60 seconds as per the label requirement. The employee then moved the scoop to the fry station for use. PIC removed the scoop from the fry station and provided a clean one from clean storage and moved the improperly cleaned scoop to the ware wash station. Please ensure proper ware washing procedures are followed when cleaning and sanitizing food contact equipment. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →