Bell' Italia Pizzeria
B°4909 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-51934
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
2025
Dec 10, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no approved hand drying provision at the hand sink at the start of the inspection. Person in charge (PIC) re-filled the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed (2) cans of Raid pest control spray under the front counter. Discussed with person in charge (PIC) that all pest control must be applied by a certified pest control specialist. PIC removed the cans of Raid from the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Jul 23, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed hot holding cooked garlic in olive oil mixture.
Inspector's notes
Observed 0 ppm of chlorine sanitizer in the dishwashing machine after 2 complete cycles and priming. No sanitizer was being dispensed when priming. Machine must be kept at 50-100ppm of chlorine for the machine to properly sanitize the dishes. Until unit is repaired or dispensing properly, establishment will use the 3 compartment sink for dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a large 50 quart pot of cooling tomato sauce at 55-62*F. Per manager it was cooked 8.5 hours prior and placed in the walk in cooler 6.5 hours prior. The ice wands in the pot were melted and the pot was covered with a lid. Discussed proper cooling methods. Discussed monitoring cooling products throughout the entirety of the cooling period. Because the sauce was not below 41*F after 6 hours, the sauce was embargoed.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
2024
Nov 6, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Reviewed proper date marking procedures with person in charge (PIC) at time of inspection.
Inspector's notes
Observed no food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed container of sliced lemons stored in the ice basin of the soda machine at time of inspection. Any ice used as an exterior coolant cannot be used as food. Discussed the importance of not using ice as an exterior coolant and then using the same ice as food. PIC removed containers and burned ice in well at the time of inspection.
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PRIORITY VIOLATION-3-202.16 - Priority: Ice
May 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about dishwasher policy, and new equipment.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Xhamuf Rurdi
2023
Nov 27, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about nozzle use at mop sink, food handler cards, and lemons storage locations.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.A pattern of non-compliance is developing for Priority violation # 14, 4-501.114 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Award: Not Participating,Food Manager Licenses: 1,Signer: Xeoana R.
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee touching ready to eat tomato, and ready to eat pizza out of the oven with bare hands. Manager had employee throw away these foods. Talked about bare hand contact policy. Ensure that bare hands do not touch ready to eat foods. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm bleach at dishwasher at 4 cycles. The machine was corrected during inspection, as soap and sanitizer buckets were low.. Ensure dishwasher is always set at 50-100 ppm bleach. Recommended to test machine each day during first use. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →