Dunkin #348247
A4923 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-69284
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
May 18, 2026Routine2 coreA
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Reviewed and discussed: cold holding procedures of cold brewRecommend: maintenance on cold brew draft unit. Calibrated thermometers. Recommend: replacing all ripped refrigeration gaskets. Replacing burnt out lights in back room second floor area.Of note: Establishment has had remodel in 2025. Adding new cold brew draft station; adding hand sink by drive thru. Please apply for review within 5 business days at 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
Observed excessive rust in hood above main oven unit. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed bedrock of floor concrete throughout the establishment. Notified Person In Charge (PIC). Observed missing cove base around front register area and by wall to right of back of house hand sink. === Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Nov 17, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 3rd consecutive violation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ice scoop kept inside ice machine with handle in contact with the ice. In-use utensils may not be stored in ice between uses in order to prevent cross contamination. PIC moved ice scoop to clean container outside of ice machine at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 19, 2025Re-Inspection1 coreA°
Correction of the priority foundation item(s) #1 found during the inspection conducted on 04/29/25 was verified by the inspector on 05/19/25 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 29, 2025Routine2 priority1 foundation2 coreC
A complaint was addressed during this inspection. No violations noted support the allegations made in the complaint.Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Establishment has 4 food handler cards/certifications out of 11 employees. . The person in charge of a food establishment shall ensure food employee(s) are trained on foodborne disease prevention in accordance with Chapter VIII, Section 2 of the Maricopa County Environmental Health Code, within 30 days of performing any food employee activity. Corrective Action: Correct prior to re-inspection.
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2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Multiple stirring spoons (used to stir various dairy containing coffee beverages) stored in containers with brown water. The PIC stated that the utensils had been in use since opening that day-6 hours prior, and stated that the in use utensils are typically washed only once a day. The PIC stated that all equipment would be removed to be cleaned. If used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, EQUIPMENT FOOD CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* Two cans of whipped cream and a can of cold foam-68-70F stored in the basket in front of the reach in cooler under the tap station. PIC was unsure of how long the items had been out of refrigeration and discarded-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Oct 28, 2024Routine2 priority1 foundation2 coreC°
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee handling headset and working at the cash register put on gloves and went to handle food items without washing hands. Employee was asked to wash hands when changing tasks. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No soap provided at the handwash sink in the front counter area. PIC provided soap at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Whole and skim milk items, whipped cream, cold foam, and cookie butter whipped cream-54-60F in the reach in cooler under the front prep counter area. PIC stated that all items had been in the unit for an extended amount of time and discarded-see embargo form. Keep PHF/TCS in cold holding at 41F or below. *Ambient temperature of the reach in cooler was 54F. PIC removed all food items from the unit and stated that the unit would not be used until it is maintaining 41F or below. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The gasket on the reach in cooler under the front counter is split and the door is not properly closing. Ensure that the gasket is replaced and the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 30, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedRecommended putting in a work order for the cold brew tap system. Also, discussed cooling methods with person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Review Complete: CHECKED,Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Isaiah V,Review Notes: QA
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed cold brew in the tap system refrigeration unit at 71*F. Notified person in charge and they placed cold brew in the walk-in to rapid cool. Per the person in charge the cold brew was prepped and placed in the unit less than four hours ago. Ambient temperature of the unit was 69.2*F using min/max thermometer.===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
2023
Nov 9, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed installing a u-shaped toilet seat in the female/male restroom. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dovile Dacyle,Award: A
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> Observed missing dome grates in the floor sinks at the coffee bar area, behind the cashier counter. Discussed replacing the dome grates to protect the plumbing system from debris. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Zoyo Neighborhood YogurtA4923 E Chandler Blvd · 0 m away
- 59Tacos El JefeD°4923 E Chandler Blvd · 0 m away
- 87Sweet Magnolia SmokehouseB°4929 E Chandler Blvd · 50 m away
- 92Wendy'sB°4915 E Chandler Blvd · 50 m away
- 83Bell' Italia PizzeriaB°4909 E Chandler Blvd · 100 m away
- 97Tacos Calafia AhwatukeeA4909 E Chandler Vlvd Blvd · 100 m away
- 93Carl's JrA4916 E Chandler Blvd · 110 m away
- 94Del TacoB°4926 E Chandler Blvd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →