Bright Horizons

150 N 4th Ave, Phoenix 85003

Food Establishment - Daycare Food Service · Permit FD-52020

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 24, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of table-mounted can opener with PIC. Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.

Apr 7, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed routine maintenance of mop sink with PIC. Reviewed pest control procedures with PIC at time of inspection.

2025

Sep 22, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: water heater

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Water at 3-compartment sink unable to reach a temperature of 110*F. Person in charge contacted maintenance and increased water limit of water heater from 100*F to 112*F, allowing water to dispense at 110*F at 3-compartment sink. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.

Jul 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: glove usage, handwashing, storage of sanitizer, sanitizer strength, food manager certification

Apr 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: usage of test strips, jewelry, handwashing, storage of TCS food during prep, date marking

2024

Nov 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 10, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of test stripsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jennifer Mcguian

Jan 5, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of thermometer, temperature logsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jennifer Mcguian

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens Observed clean dishes stored near handwashing sink without a splash guard, underneath paper towel dispenser. Causing dishes to be splashed with water and soap during handwashing. Staff placed dishes in 3 compartment sink to be rewashed and sanitized. All kitchenware must be protected and free from contamination. Person in charge to relocate storage location for clean dishes. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 2, 2023Re-InspectioncleanA°

Upon re-inspection, reach in refrigerator holding an ambient temperature of 37*F and foods holding an internal temperature of 41*F or below.Discussed establishment procedures regarding: temperature logsNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Jennifer McGuigan

Oct 26, 2023Routine1 priority1 foundationB

All foods served must be shelf stable or stored in freezer until unit is repaired. Any left overs must be stored in freezers or discarded. Director to provide shelf stable menu via email by 10/27/2023.Reinspection for reach in refrigerator to occur by 11/6/2023.This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: temperature monitoring and logsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 89.5,Signer: Jennifer McGuigan

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. All items in refrigerator (Cheeses, yogurt, milk, turkey, etc [see embargo list])with an internal temperature of 57-60*F. Person in charge mentioned foods were placed in the unit over 12hrs prior to inspection and was unable to provide temperature logs to confirm temperatures of foods prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge discarded. Recommend utilizing temperature logs. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in refrigerator with an ambient temperature ranging of 57*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Owner to provide work order invoice once completed. Re-Inspection to occur by 11/6/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods served are to be shelf stable or stored in freezers. Any leftovers, if unable to store in freezer, must be discarded. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →