Mr Wong

Inspector's notes

Observed fried pork and red pork over filled on cookline 50-60*f degrees. Discussed not over filling line items. Items out of temperature less than 4 hours and moved to double door reach-in to cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked egg roll stuffing and whole cucumbers stored below raw beef, and raw chicken inside main doble door fridge. Corrective Action: Corrected at time of inspection.

Inspector's notes

*2nd repeat* Observed encrusted food debris on the outside surfaces of the hot well, handles for the main cookline reach-in, and left side of the L-shaped prep counter space and throughout stainless surfaces on wok drains. Food contact surfaces must be kept clean and sanitary to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*2nd repeat* Observed cut cabbage, cooked noodles, egg rolls, and fried chicken without date marks in the main double door cooler and kitchen cookline reach-ins. Per PIC items had been made within the last 3 days. Items dated with correct dates. Corrective Action: Corrected at time of inspection.

Inspector's notes

*4th repeat violation* Restroom toilet found heavily stained and unclean inside and outside of fixture. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

Observed encrusted food debris on the outside of 5 gallon buckets storing dried noodles, the outside surfaces of the hot well, handles for the main cookline reach-in, and left side of the L-shaped prep counter space. Food contact surfaces must be kept clean and sanitary to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced beef, sliced chicken, cooked noodles, egg rolls, and fried chicken without date marks in the main double door cooler and kitchen cookline reach-ins. Per PIC items had been made Saturday and Tuesday. Corrective Action: Corrected at time of inspection.

Inspector's notes

3rd repeat violation. Restroom toilet found heavily stained and unclean inside and outside of fixture. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. No written procedures found onsite for the clean-up of fecal/vomit accidents. Provided with PIC with Chinese sample procedures for correction. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. the procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected at time of inspection.

Inspector's notes

Observed raw chicken, cooked noodles, and cooked cabbage mixture all at 49 to 51 deg in back reach-in cooler. Per PIC all items had been in cooler since previous day and had notice cooler was not functioning properly when they came in. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.

Inspector's notes

Oven and grill cleaner found in clear unlabeled spray bottle. PIC labeled bottle at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

2nd repeat violation. Establishment's prep sink has leak in back pipe making it non-usable. All plumbing must be maintained in good repair at all times. Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Restroom toilet found heavily stained and unclean inside and outside of fixture. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Accumulation of food debris and grease found on floor beneath sinks and in dry storage area. Also grease on walls near fryer and prep cooler.

Inspector's notes

No written procedures found onsite for the clean-up of fecal/vomit accidents. Provided with PIC with Chinese sample procedures for correction. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. the procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected at time of inspection.

Inspector's notes

Cooked pork, cooked breaded chicken, and cooked noodles were all prepared Monday and Tuesday over 24 hours prior in reach in coolers and prep coolers without datemarks. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrected at time of inspection.

Inspector's notes

Establishment's prep sink has leak in back pipe making it non-usable. All plumbing must be maintained in good repair at all times. Correct prior to next routine inspection.

Inspector's notes

Restroom toilet found heavily stained and unclean inside and outside of fixture. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food debris and grease on floor in toilet room, underneather 3-compartment sink, and in dry storage area beneath shelves. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Large section of missing tiles underneath handwashing sink in kitchen area. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked beef, cooked chicken, cut cabbage, raw beansprouts, and raw beaten eggs stored in the central food prep table with a temperature of 57-61F. The PIC indicated it was placed in the device 3 hours prior to inspection. All TCS food products must be kept at 41F or colder at all times. The PIC moved the food products into the reach in fridge to cool back down to 41F. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the central prep table with a temperature of 62.2F. All cold holding devices must be capable of storing TCS foods at 41F or colder at all times. The PIC had indicated that they had called maintenance for the table and will store products in the reach in fridge. Discussed with PIC to exclude holding TCS foods in the device until it is repaired. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed a bag of yellow onions stored directly on the floor next to the back door. All food must be stored 6" off of the ground in order to prevent contamination from the premises. The PIC moved the onions to a shelf. Correct By: Corrected At Time Of Inspection

Core-6-501.113, C: Storing Maintenance Tools Observed power tools being stored with food in the dry storage area. All maintenance equipment must not be stored next to food and/or food contact surfaces. The PIC moved all the tools over to the storage area. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the hand sink in the back draining slowly. All plumbing must be kept in good repair in order to prevent further plumbing issues. Correct By: Correct Prior To Next Routine Inspection