PlateScore

McDonald's

A

3925 N 107th Ave, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-52217

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Avondale restaurant avg: 98

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Score over time

100060202420252026Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 24, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 26, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning frequency of equipment.

2025

Jul 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - chemical sanitizing solution temperature)

2024

Jul 15, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Heavy condensate found in following equipment: Walk-in freezer (under refrigeration condensing equipment); and Front, tall, glass door refrigeration unit (i.e. - has ambient air temperature of 48*F. Refrigeration units that are used to house TCS foods, must maintain TCS foods at an internal temperature of 41*F or below.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 30, 2024RoutineA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Testing strips--Hand washing (i.e.-signage)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Clare Ortega

#57 — Indoor Play Area Requirements (FD)County code (MCEHC)

An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided. Provide hand sanitizer or sanitized hand wipes. :

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →