Charley's Philly Steaks

3013 W Agua Fria Fwy, Phoenix 85027

Food Establishment - Eating & Drinking · Permit FD-52365

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 20, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager certificate available at time of inspection. Obtain and maintain onsite at all times of operation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Sep 8, 2025Re-Inspection1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Walk in cooler had an ambient temperature <40*F and light was repaired.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed items in the walk in cooler > 41*F including: Cooked wings 48*F, raw wings 48*F, Shredded Cheese 46*F, Raw Bacon 47*F, Sliced Turkey Breast 48*F. Cold hold of food is to be 41*F or lower during storage and prep. Items were embargoed and discarded. Advised person in charge to monitor food temperatures by using metal stem thermometers. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sep 5, 2025Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

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#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed an internal ambient temperature of the walk in cooler on site to be at 48-50*F. Equipment must hold cold food at or below 41*F. Multiple food items recorded to be at 47-48*F. Temperature control for safety (TCS) foods were discarded and door kept closed for remaining of inspection. Person in charge contacted repair company to fix. No TCS foods are to be in unit until repaired. TCS foods may be stored in other cold hold refrigeration in store. No menu items that require food to be cooled in walk in cooler (chicken wings) may be served until unit is repaired. While on site when door was closed unit did drop to 42*F while on site (1 hour). Corrective Action: Correct prior to re-inspection. Reinspection to be completed on Monday September 8, 2025

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Lightbulb in walk in cooler was not functioning at time of site visit. Replace light bulb. Corrective Action: Correct prior to re-inspection.

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6-303.11 - Core: Intensity-Lighting

Apr 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed best practices when cooling foods auch as chicken wings and grilled onions. Cool in uncovered containers with food no deeper than 2 inches. Stirring often

2024

Nov 22, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Jasmine F.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jasmine Fierros

2023

Oct 31, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed possible issues with grease trap in kitchen or dry floor drain causing slight sewage smell in facility.Verbally discussed Notice of Inspection Rights with Nicolas P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nicola Pena

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered Observed missing lid on garbage can in women's restroom. Garbage cans in restrooms must have lids. repair or replace. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →