Fired Pie

Inspector's notes

Observed diced tomatoes at pizza prep line at 47-50*F. Cold hold to be 41*F or lower. As per the person in charge the tomatoes were diced in the morning and placed in prep cooler prior to lunch. Person in charge replaced old tomatoes with new. Observed oven roasted onions at pizza prep cooler at 50-60*F. Cold hold to be 41*F or lower. As per the person in charge, onions were prepared prior to lunch, slightly cooled and placed in top portion of pizza prep cooler. Onions were cooked less than three hours prior to inspection. Onions were placed in bottom to cool to 41*F. Person in charge temped and replaced with new oven roasted onions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unclean floors with old food debris at wall floor junction,and beneath prep tables. Surfaces are to be cleaned at regular intervls to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed wire shelving in walk in cooler with some plant debris on produce/portion side of walk in cooler. Observed gray/pink organic matter on ice deflector of ice machine. Food contact surfaces are to be cleaned at regular intervals to prevent the build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Italian sausage, sliced sausage and ham at pizza prep station at 44 - 45*F. Person in charge could return to walk in cooler to cool or discard. Person in charge determined best in house practice was to discard product. Items were replaced with new from walk in cooler. Cold Hold of food is to be 41*F or lower. Advised staff to monitor temperatures after meal rushes and discard as needed. Second consecutive violation observed. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed shredded mozzarella cheese in cooling drawers at pizza prep area at 47*F. Cold hold of food to be 41*F or lower. As per the prep staff the cheese was shredded approximately 2 hours prior to the inspection started. Cheese was placed in walk in cooler to rapidly cool. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed interior of ice machine with buildup of organic debris. Notified manager, and instructed to have cleaned. Ensure all food contact surfaces are cleaned frequently to prevent buildup of debris. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed can of "Raid" brand ant & roach spray pesticide can stored on shelf in back prep area. Notified manager, and can was discarded at time of inspection. Ensure only licensed pest control is used in establishment - reviewed with manager. Correct By: Corrected At Time Of Inspection

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed one dead roach in front hand sink, and dead roaches in trap in prep area. Per manager, establishment has been receiving regular pest control to eliminate pest issue over last few weeks. Continue as needed to full eliminate pests, and regularly monitor / remove dead pests as needed. Correct By: Correct Prior To Next Routine Inspection