George & Son Asian Cuisine
B3049 W Agua Fria Fwy, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-32131
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 9, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed ware wash machine in use at time of inspection and not dispensing chlorine sanitizer. Instructed PIC to use three-compartment sink for sanitizing dishes until machine is in good repair and dispensing chlorine sanitizer measuring between 50-100ppm. Discussed using chlorine test strips to ensure machine is dispensing chlorine properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 27, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no staff with the Food Protection Manager Certification on site during this inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed cooked and cooled noodles in walk in cooler in a large gray plastic tote (Covered) with a temperature of 43-45*F. Tote was date marked as made on 10/26/2025. As per the staff the noodles were prepared on Oct 26th, and placed in walk in cooler to cool overnight. Noodles were embargoed and discarded at time of inspection. Advised staff to use shallow containers and combine once verified to be 41*F or lower. Corrective Action: Corrected at time of inspection. Second Consecutive Violation
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cooked and cooling shrimp in deep container of at least 6 inches in sandwich prep cooler across from grill line at 50*F. When cooling after being cooked, shrimp to be cooled in shallow containers in walk in cooler not prep cooler. Shrimp were placed into smaller containers and cooled in walk in cooler. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 9, 2025Routine2 priority3 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed packaging tape being used to hold stainless steel wall covering at mechanical dish washer. Surfaces are to be durable and easily cleanable, Corrective Action: Correct prior to next routine inspection.
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6-201.12 - Core: Floors, Walls, and Ceilings, Utility Lines
Inspector's notes
Observed no staff on site with a certified food protection manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed packaged raw beef stored above packanged ready to eat chicken and pork in walk in cooler. Ready to eat meats were moved to shelf with other ready to eat foods. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed cooked and cooler shrimp (50*F, chopped chicken (45*F) and chopped pork (45*F) at prep cooler across from wok line. Cold hold of food to be 41*F or lower. As per the person in charge, the shrimp had been cooked at 12:30 pm and placed into unit to cool. THe chopped chicken and port had been chopped and placed into the prep cooler at approximately 1:00 pm. All cold food must be help at 41*F or lower. Items were placed in walk in cooler to cool to 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed spray nozzle attached to hose attached to mop sink with vacuum breaker. Hoses with nozzles are not to be attached when not in use if sink has vacuum breaker. Nozzle was removed from hose. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
Mar 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dripping from oil/grease on exhaust hood over wok area of grill line. Surfaces are to be cleaned at regular intervals to prevent build up of any oils, old food or other debris. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed fans over delivery door in kitchen with some black fuzz on protective cage. Please clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Nov 12, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed the different of changing gloves when completing a task or washing hands and changing gloves when changing tasks.
Inspector's notes
Observed scoops for cooked rice stored in containers of water at room temperature. Also observed knives stored between wall and three compartment sink. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 17, 2024Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed that best practice for employee drinks in kitchen is for storage to be near hand wash station for easy access.
Inspector's notes
Observed raw fish stored beneath raw chicken in walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination (remember swim - top, walk center, fly - bottom) PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed knives stored between sandwich prep cooler and prep surfaces across from grill/woks in kitchen. This storage is allowing utensils to be stored in a manner that can contaminate since tables cannot be easily moved for cleaning. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Knives were removed and cleaned at dish wash machine. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 26, 2024Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Establishment is using time as control for items that are in high demand during lunch/dinner rushes.Verbally discussed Notice of Inspection Rights with Jacob Y.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacob Yu
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths at bar area in water with 0 ppm sanitizer solution. Bleach added to bring solution to 100 ppm. Core-4-101.16, C: Sponges Use Limitation Observed sponges at hand sink by server area. Sponges may only be used on non food contact surfaces. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed knife stored between sandwich prep refrigerator and small prep table across from fryers. Observed rice scoop stored in stagnant room temperature water by woks. Utensils may be stored on regularly cleaned and sanitized surfaces or in a warm water that is constantly heated to a minimum of 135*F. knife was removed from prep area and rice scoop was washed and sanitized. Correct By: Corrected At Time Of Inspection
2023
Oct 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cooling of foods after preparing without cooking and partially cooked foods. Provided documentation for monitoring cooling of foods.All cold hold equipment holding food at 41*F, on sandwich prep refrigerator was replaced with new unit with digital temperature read out.Verbally discussed Notice of Inspection Rights with Jacob Y.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacob Yu
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →