Whiz Kidz

No violations noted at time of inspection. Emailed the cleaning procedures for vomit/fecal accidents.No County legal action will result from this inspection.

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 Food Allergens. Recommend: replacing dumpster lids.

Predefined Comment: No County legal action will result from this inspection.Reminder: restroom door needs to be self closing. A Certified Food Protection manager and Certificate are needed duringopen hours of operation.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: maintenance on Atosa upright refrigeration unit. Use top shelf only. Reminder: restroom door needs to be self closing. A Certified Food Protection manager and Certificate are needed during open hours of operation. Provided via email: Maricopa County Environmental Services Department cooking temperature, and food safety handouts.

Predefined Comment: No County legal action will result from this inspection.Recommend: replacing chlorine bleach test strips. Removing y valve from mop sink faucet. Of note: Establishment has RO system. If keeping the RO tank this will require an RPZ installed on the main water line.

Predefined Comment: No County legal action will result from this inspection.A Certified Food protection Manager and Certificate are needed during open hours of operation.Reviewed and discussed: date marking procedures; sanitizer spray bottle concentrationRecommend: replacing FRP back panel of oven.Of note: Establishment has an Reverse Osmosis system; this system requires an RPZ backflow preventer on water line.

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Certified Food protection Manager and Certificate are needed during open hours of operation.Reviewed and discussed: hand sink accessibility; chemical labeling procedures. Recommend: replacing FRP back panel of oven. Of note: Establishment has an Reverse Osmosis system; this system requires an RPZ backflow preventer on water line. Emailed the inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Lauren Cufers

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Provided the PIC with date marking handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Katie Carter