Pueblo Norte Senior Living

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the paper towels for the handwashing sink.

No County legal action will result from this inspection.Calibrated thermometer. No violations noted at time of inspection. Discussed keeping extra handwashing supplies in the kitchen.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: ambient air inside kitchen is 97*F. Reminder: commercial refrigerators and equipment are not designed for environments over 90*F.Recommend: maintenance on upright True refrigerators. Installing portable a/c units near drain lines.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: replacing high temperature unit for low temperature chlorine unit. Reminder: Commercial Refrigeration equipment is not designed to be in environments above 90*F.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Certified Food protection manager and certificate are needed during open hours of operation. OC Inspection issues remain:Cove base all dining areas; seal all openings and holes. Seal roll in reach in unit. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 1,Signer: Victor Sabas

Final Construction. New service kitchen Class 2 for Memory Care area. Walked with Tieg.Correct the following items prior to your routine inspection:1) Provide a cove base in dining room service area. A cove may be tooled in with caulk or silicone. Provide a 3/8" radius cove.2) Finish off around small drain line at wall under dump sink so that it is sealed and easy to clean.3) Seal roll-in refrigerator to floor with silicone or caulk.Sink in dining room service area must be designated as a hand sink; stock with soap and paper towel.Only pre-packaged and non-TCS foods may be stored in the home-style refrigerator.The oven may only be used for baking non-TCS goods like cookies or bread.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***