Burger King
B1375 E Bell Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-52695
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 6, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy for cleaning vomit and fecal matter is available in the establishment.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided department handout. Corrective Action: Corrected at time of inspection.
Apr 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 19, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 13, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Upon start of inspection observed all line items on time control set for at 10:30am discard with stickers. PIC stated all items had been brought out at 6:30am. Temperature of cut lettuce 53*f degrees and sliced tomatoes 75*f degrees. Discussed variation of temperatures with manager. as time control agreement is to start the 4 hour time window from 41*f degrees up to ambient temperature. Manager stated items had been rotated sometime between then and now around 8-9am. Discard times updated with correct times. Inspector asked manager if Burger king time control policy document could be provided, none could be provided at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Inspector's notes
Observed a sewage leak coming from the base of the mop sink. Manager explained that there is an open drain pipe that provides the connection into the sewer and the base of the 3- comp sink caulking has failed causing the sewage to leak out. Staff is using a squeegee to relieve the sewage out the back door as there is no place for it to drain. Please repair mop sink drain and base as to not convey sewage by friday 8/15/2025 Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Apr 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
May 28, 2024Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed cleaning of ice bins by drive through, TPHC. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Eric S.
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed the sliced tomatoes, lettuce, and cheese at the secondary prep station in front of the fryers without any proper documentation of discarding. All TCS food utilizing TPHC must have proper documentation of when the food must be discarded. The prep cook placed the appropriate sticker to indicate the discard time. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a build up of ice on the piping of the freezer cooling unit. All plumbing must be kept properly maintained order to prevent any potential issues with plumbing. Correct By: Correct Prior To Next Routine Inspection
Jan 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Jonnie N.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Fry's MarketplaceB1311 E Bell Rd · 90 m away
- 100Snow Fox F698A1307 E Bell Rd · 140 m away
- 99Kaleidoscope SchoolA16850 N 16th St · 310 m away
- 99Taste of Thai RestaurantA1510 E Bell Rd · 360 m away
- 95Balkan BakeryB°1107 E Bell Rd · 440 m away
- 100Spinatos Pizzeria and Family KitchenA°1107 E Bell Rd · 440 m away
- 98Circle KA1605 E Bell Rd · 480 m away
- 85EB Fuel LLCB°1602 E. Bell Road Rd · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →