PlateScore

Country Gardens Charter School

A

6313 W Southern Ave, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-52994

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 25, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Nov 5, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 25, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 28, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Aug 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 11, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed cutting board on prep-table has chipped edges. Discussed with PIC that all equipment required to be maintained in good repair, smooth and cleanable at all times.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed ice cream chest freezer stored in kitchen service area that is not being used or used for maintenance. Discussed with PIC that equipment not being used for operation or maintenance may not be stored on premises. Predefined Comments: Removal of litter, articles and equipment that are not needed for the operation or maintenance of the establishment is required. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.

Apr 28, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoopers for ice machine stored on top of ice machine without plate or container. Discussed with PIC that scooper required to be stored in sanitized container or plate to prevent contaminating ice with dirt or dust debris.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris on reach-in refrigerator doors, prep-table refrigerator doors, and inside microwave. Food debris spills inside reach-in refrigerator. Dirt/dust buildup on storage shelves above microwave. Discussed with PIC that non-food contact surfaces require to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed cutting board on prep-table has chipped edges. Discussed with PIC that all equipment required to be maintained in good repair, smooth and cleanable at all times.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed ice cream chest freezer stored in kitchen service area that is not being is not being used or used for maintenance. Discussed with PIC that equipment not being used for operation or maintenance may not be stored on premises. Predefined Comments: Removal of litter, articles and equipment that are not needed for the operation or maintenance of the establishment is required. Corrective Action: Correct prior to next routine inspection.

2025

Aug 25, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed food buildup on prep-table refrigerator doors. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.

Apr 15, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed cutting board with rough edges and missing pieces on prep table. Discussed with PIC that all equipment must be in good repair.

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4-501.12 - Core: Cutting Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Nov 5, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. No violations noted at time of inspection.Photos of test strips were emailed on 10/31/2024

Oct 25, 2024Routine1 foundation1 coreB

No County legal action will result from this inspection.Discussed with PIC changing sanitizer frequently.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice cream scoop stored in still standing room temperature water. Discussed with PIC that, In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no proper sanitizer test strips available at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Please Provide sanitizer test strips prior to re-inspection on or before 11/01/2024. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 6, 2024RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.Discussed establishment procedures regarding usage of test strips and regularly testing dish machine.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Bobby Jones

2023

Sep 12, 2023RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Zach Burge

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →