Horizon Post Acute and Rehabilitation
A+Cutting Edge4704 W Diana Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-53074
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history13 on record
2026
Aug 12, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring sanitizer at dish machine and sanitizer test strip. Also discussed possible use of time as a control
Apr 22, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed air gap requirements for drain lines (prep sink), date marking (today+7), possible use of time as a control, and food safety storage hiearachy
Jan 8, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control, ice bath construction, best cooling methods, date marking accuracy and daily review. Hand wash station was under repair upon inspector's arrival and was completed during inspection.
2025
Oct 20, 2025RoutinecleanA+
No County legal action will result from this inspection.
Aug 6, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.
Inspector's notes
-- In walk-in refrigerator, observed case of raw ground turkey being stored above case of vegetables. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 23, 2025RoutinecleanA+
No County legal action will result from this inspection.
Feb 7, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Dec 2, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.***Reviewed approved cooling methods with the PIC.
Inspector's notes
-- The chlorine concentration levels for the low temp dishwasher measured below 50ppm. The dishwasher was primed and ran multiple times and the levels consistently tested below 50ppm. At the time of inspection, the 3-compartment sink was sent up to wash, rinse, and sanitize dishes. The establishment has sufficient capacity to continue operating safely until dishwasher is repaired. Ensure employees are utilizing test strips to ensure dishes are properly getting cleaned and sanitized. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 14, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
May 9, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report delivered via email. Discussed recalibration of waterproof thermometer for high temp dishwasher. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Jeremiah B. ,Award: Cutting Edge A+,Food Manager Licenses: 1
Feb 6, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No County legal action will result from this inspection.Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during hours of operation. At the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Michael B.
2023
Dec 13, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No County legal action will result from this inspection.Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be presentAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Signer: Nicholas B.
Sep 8, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspectionCore-2-102.12(A), C: Certified Food Protection Manager (CFPM): Supervisor with a current CFPM was not present during food operations. Advised Person in Charge (PIC) that the PIC shall be the Certified Food Protection Manager, and per paragraph 2-101.11, be present during all hours of operation. PIC stated they will inform their Supervisor.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Sara M. Person in Charge
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed rust on wire rack drying shelves of kitchen. Advised person in charge (PIC) that non-food contact equipment which hold containers of food must be maintained in good repair to ensure equipment is smooth and easily cleanable. PIC stated they will have the wire racks repaired or replaced. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Horizon Elementary SchoolA+8520 N 47th Ave · 240 m away
- 100Easy Tiger BarA4725 W Olive Ave · 350 m away
- 94Chilli King Chinese FoodA4721 W Olive Ave · 340 m away
- 95Daisy's CravingsA°4707 W Olive Ave · 350 m away
- 91Mk's Fresh Donuts & CoffeeB4729 W Olive Ave · 380 m away
- 100Grand DragonA4730 W Olive Ave · 440 m away
- 99Somos Lito's Mexican FoodA4720 W Olive Ave · 460 m away
- 93Caroun ExpressA°5010 W Olive Ave · 660 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →