Mk's Fresh Donuts & Coffee

Inspector's notes

Observed no paper towels at kitchen handwash sink or bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple small bugs inside bag of cinnamon and contacting the cinnamon. All food shall be in good condition, safe, and unadulterated. All adulterated cinnamon was discarded by PIC due to contamination from small bugs. Discussed increased monitoring of cinnamon and flour for signs of contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw shelled eggs stored above cheese in lower prep cooler compartment. Observed package of raw bacon stored above croissants in two-door cooler next to prep cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw shelled eggs and raw bacon according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sliding door cooler next to storage room access door without a temperature measuring device. Any refrigerator or freezer storing TCS food products shall have a thermometer in said cold holding equipment. Thermometer shall be located in a readily accessible and conspicuous location. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food debris along floor throughout kitchen area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting accumulation of pest attractants. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bare wood being used to support a refrigerator on the main service line. Coat wood with clear finish or paint with gloss paint. All wood surfaces should be finished in a smooth and easily cleanable manner. Corrective Action: Correct prior to next routine inspection.