South Mountain Boarding Home LLC

Inspector's notes

The cold water handle in the 3-compartment sink is missing. The cold water cannot be dispensed. Per PIC, the handle will be fixed later today. A re-inspection will be conducted to ensure the handle is repaired/replaced. All plumbing must be maintained in good repair at all times.

Inspector's notes

In the pantry area, several bags of bread had organic gray, green, and white material adhering. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. All food must be in good condition, safe, and unadulterated. Discussed checking the food condition on a regular basis.

Inspector's notes

TCS salsa and cooked chicken had internal temperatures of 50*F-53*F in the reach-in refrigerator located in the dining room. The person in charge (PIC) verified the temperatures using the establishment's thermometer. Per PIC, the unit was checked earlier today and was at 45*F. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Discussed not using the unit until is able to hold TCS foods at 41*F or below. Recommended to keep a log for temperature checks. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. <<>>.

Inspector's notes

There are no refrigerators that are currently working at this facility. Per person in charge (PIC), a repair technician is coming on 6/23/26 to repair units. Per PIC, they will cook food from frozen, use canned items, or purchase food for immediate use from the grocery store until the unit is repaired/replaced. If the refrigerator is replaced, please ensure it is a commercial-grade NSF/ANSI or equivalent. Re-inspection will be conducted to ensure the unit is repaired/replaced.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks, stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per the FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to the next routine inspection.<<<5th consecutive violation>>>. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Gaps, holes, crevices, and detached baseboards were found throughout the kitchen, dining room, and dry storage areas. The ceiling above the dining room is dispepair. The PIC was shown the areas that need to be sealed/repaired to prevent pest harborage. Physical facility must be maintained in good repair at all times. Repair the physical facility prior to the next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The newly installed laminate tile floors in the kitchen area are peeling and have gaps between tiles. The plywood can be seen in some areas of the floor. The person in charge was shown the areas that need repair/ replacement. All floors, walls, and ceilings must be maintained and repaired so that they are smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per the FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to the next routine inspection.<<<4th consecutive violation>>>. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Gaps, crevices, and detached baseboards were found throughout the kitchen, dining room, and dry storage areas. The PIC was shown the areas that need to be sealed/repaired to prevent pest harborage. Physical facility must be maintained in good repair at all times. Repair the physical facility prior to the next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The newly installed laminate tile floors in the kitchen area are peeling and have gaps between tiles. The plywood can be seen in some areas of the floor. The person in charge was shown the areas that need repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

TCS milk and creamer had internal temperatures of 60-65*F in the reach-in refrigerator located in the kitchen. The person in charge (PIC) verified the temperatures using the establishment's thermometer. Per PIC, no temperatures were checked today. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. PIC stated an employee likely left the door open overnight. Discussed not using the unit until is able to hold TCS foods at 41*F or below. Recommended to keep a log for temperature checks.

Inspector's notes

Live roaches were found in the kitchen area, dining area, and dry storage areas. The PIC was shown the areas that had roached. The last pest control treatment was 3/4/26. Please contact a licensed pest company to address the issue. Please follow pest control recommendations to ensure pests are eliminated. A re-inspection will be conducted in 10 days to ensure the issue has been resolved. Please have pest control receipts available during the re-inspection.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per the FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to the next routine inspection.<<<4th consecutive violation>>>. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Gaps, crevices, and detached baseboards were found throughout the kitchen, dining room, and dry storage areas. The PIC was shown the areas that need to be sealed/repaired to prevent pest harborage. Physical facility must be maintained in good repair at all times. Repair the physical facility prior to the next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The newly installed laminate tile floors in the kitchen area are peeling and have gaps between tiles. The plywood can be seen in some areas of the floor. The person in charge was shown the areas that need repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection.<<>>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors in the kitchen area have been removed. The PIC stated they are currently working on installing new floor tiles/laminate. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

In the pantry area and in-reach refrigerator, the following items had organic gray and white material adhering: Lettuce, zucchini, broccoli, blueberries, grapes, sweet potatoes, and bread. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. All food must be in good condition, safe, and unadulterated. Discussed checking food condition on a regular basis<<>>.

Inspector's notes

In the reach-in cooler, cartons of raw eggs were found above ready-to-eat food such as pasta, apples, salad, and other foods. The raw eggs were moved to the lowest shelf at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

Inspector's notes

The 3-compartment sink is not properly draining into the drain pipes, and it is spilling onto the floor. Buckets are being used to catch the water. All plumbing must be maintained in good repair at all times. A re-inspection will be conducted to verify that the issue is corrected.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection.<<>>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors in the kitchen area have been removed. The PIC stated they are currently working on installing new floor tiles/laminate. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

During inspection, bags of bread were found with organic gray and white material. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. <<>>.

Inspector's notes

In the refrigerator located in the dry storage area TCS bags of cut leafy greens were found with internal temperatures of 50*F-55*F. The PIC stated the unit is not working. Per PIC, an employee placed the food items in that unit by accident. The food items had been in that unit since last night. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Instructed the PIC to put a sign on the non-working refrigerator and ensure no TCS food are placed in that unit. <<<>>.

Inspector's notes

The screen door in the back of the kitchen has a self-closing mechanism that is no longer working. Please repair/replace the self-closing mechanism to prevent clients and staff from leaving the screen door open

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection.<<<2nd consecutive violation>>>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.<<>>.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks, stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replace. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Inspector's notes

In two of the reach-in refrigerators observed the followings foods with organic gray and white material: Strawberries, soup, pears, ginger root. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection.

Inspector's notes

The kitchen employee was observed scratching his beard while cooking food, the PIC was informed of the issue. The PIC instructed the employee to wash hands. Per food code, employees must wash their hands after any activity which may result in contamination of the hands this includes handling raw meats, touching bare human body parts (except arms), coughing or sneezing, using the toilet, and handling dirty equipment or utensils. Switching gloves only is not sufficient. A when to wash hands educational handout was given to the person in charge.

Inspector's notes

In the reach-in cooler near the dry storage area TCS foods such as cut melon fruit salad, leafy green salads, and romaine hearts had internal temperatures ranging from 54-56*F. The PIC stated only non-TCS food are supposed to be in this fridge. In the dining room reach-in refrigerator TCS milk and corn soup had internal temperature of 66*F. The PIC stated none of the refrigerator have been check for 3 days. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.<<>>.

Inspector's notes

In the reach-in near the dry storage cut fruit melon salad packages had a use-by date of 6/6/25. The food items were held past expiration dates. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure RTE/TCS food items are not kept for more than 7 days in the refrigerator after being opened/prepared/cut/cooked. Provided date marking sticker.

Inspector's notes

During inspection observed flies (50+) in the kitchen area. The PIC stated they coming from the outside. Instructed the PIC to contact the pest control to address the issue. A re-inspection will be conducted 6/27/25 to ensure issue has been corrected. During inspection observed a clients food bags in the dry storage areas with magots and flies inside. The PC stated those food bags are personal items of a client. The items were removed from the kitchen by the PIC.<<>>.

Inspector's notes

Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks, stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replace. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Inspector's notes

6-50111 (C): Observed roaches (20+) in the kitchen areas, mainly in the dry storage areas and behind both refrigerators. The person in charge (PIC) was shown the areas with roaches. Reviewed pest control receipts. The last treatment for roaches was on 3/25/25. The next treatment is 4/13/25. The PIC was instructed to follow the pest control guidance and recommendations for eliminating roaches from the kitchen. A re-inspection will be conducted in 10 days. Please have pest control receipts available during the re-inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problems and obtain pest control from a certified and licensed pest control specialist by re-inspection. <<>>

Inspector's notes

On the stove, a pot of leftover soup from lunch had an internal temperature of 122*F. The person in charge verified the temperatures using the establishments thermometer. The PIC stated the food item was left on the stove for less than two hours. The PIC stated the leftover soup was for diner. The PIC reheated the food item to 165*F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.

Inspector's notes

In the refrigerator located in the dry storage area observed TCS dairy spread with internal temperatures of 48-49*F. The PIC stated the temperatures checks were not conducted today. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Inspector's notes

Observed numerous roaches (50+) in the kitchen areas, mainly in the dry storage areas. The person in charge (PIC) was shown the areas with roaches. The PIC spoke to the pest control company and stated the current pest control plan does not target roaches. The PIC requested a pest control plan that incorporates roaches. The PIC scheduled a treatment for the following day. The PIC was instructed to follow the pest control guidance and recommendations for eliminating roaches from the kitchen. A re-inspection will be conducted in 10 days. Please have pest control receipts available during the re-inspection.

Inspector's notes

In the reach-in refrigerator observed packaged food items with the following use-by dates: Chicken salad 11/30/24, Kale chicken salad 11/30/24, Tuna salad 10/26/24, and chicken bacon dip 11/28/24. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure expiration dates of TCS foods are adhered to. Discussed screening donated foods and checking the refrigerator on the daily basis.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels were found in the handwash sink near the 3-compartment sink. PIC provided paper towels at the time of inspection. Please ensure warm water, cleanser, and a drying provision is always available at the handwash sink. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. In the reach-in refrigerator observed packaged cucumbers, packaged blueberries, and packaged golden berries with white/gray fuzzy matter growing directly on the food. A loaf of bread on top of the microwave had white fuzzy matter growing directly on the food. Food items were embargoed and voluntarily discarded by the person in charge (PIC) at the time of inspection. Please inspect fruits and vegetables on a regular basis to ensure proper condition is maintained. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. During inspection observed two cartons of raw shell eggs on the top shelf of the reach-in refrigerator above ready-to-eat foods such as cucumbers, golden berries, blackberries, and tortillas. One of the eggs inside the carton was broken. The person in charge (PIC) removed the eggs and place them on the bottom shelf of another reach-in refrigerator at the time of inspection. Please ensure raw meats and proteins are kept below and way from ready-to-eat products to prevent cross contamination. Reviewed and another provided proper cold holding food separation handout. Correct By: Corrected At Time Of Inspection,Repeat Violations: 4th

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability... Several areas of kitchen floor tile are in disrepair and damaged. Some areas of ceiling in the dining room have collapsed due to recent rainstorms, per the person in charge (PIC). The PIC stated they are in the process of removing and replacing the floor and ceiling. Please ensure floor, walls, and ceilings are smooth, easily cleanable, and non-absorbent. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the small reach-in refrigerator observed packages of raw chicken and raw pork stored over ready-to-eat to eat raspberries and strawberries. No cross-contamination or leakage was observed. In the large reach-in refrigerator observed raw eggs and a package of raw fish on the top shelf over ready-to-eat products such as milk, cheese, and cherry tomatoes.No cross-contamination or leakage was observed. The PIC moved the raw proteins to the bottom shelf at the time of inspection. Provided a cold storage handout. Please ensure raw proteins are kept below and away from ready-to-eat foods. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In the small reach-in refrigerator observed commercially packaged food items with following use-by dates: Tuna wrap 11/4/23, Spinach Feta Cheese burrito 11/4/23, bread stuffed with butternut squash and onion 10/28/23, and Chicken salad 11/4/23. The food items were embargoed and voluntarily discarded by the person in charge (PIC) at the time of inspection. Please ensure food item used within 7 days from production and/or follow manufactures use-by dates as stated on the package. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-202.15, C: Outer Openings, Protected The screen door in the back of the kitchen has a self-closing mechanism that is no longer working. Please repair/replace the self-closing mechanism to prevent clients and staff from leaving the screen door open Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Several areas of kitchen floor are in disrepair and damaged. The person in charge (PIC) was shown the areas that need repair. Please ensure floor are smooth, easily cleanable, and non- absorbent. Please make repairs prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the large reach-in refrigerator raw eggs were stored above ready-to-eat packaged salad and tomatoes. No cross contamination or leakage from the eggs was observed. The PIC moved raw eggs to bottom shelf of another refrigerator at the time of inspection. Please ensure raw proteins are kept below and away from ready-to-eat foods. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the large vertical reach-in cooler TCS yogurt and chicken quesadillas had internal temperatures of 47*F-52*F . The person in charge (PIC) verified the temperature using the establishments thermometer. The PIC did stated no temperature checks were done today. The PIC stated an employee likely left the refrigerator door open, but did not know how long. The yogurt and quesadillas embargoed and voluntarily discarded by the PIC at the time of inspection. The PIC was instructed not to use this unit it is repaired/replaced. The PIC will use the other working unit to store TCS Foods. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-202.15, C: Outer Openings, Protected. The screen door in the back of the kitchen has a self-closing mechanism that is no longer working. Please repair/replace the self-closing mechanism to prevent clients and staff from leaving the screen door open. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability...Several areas of the kitchen floor are in disrepair and/or missing. The person in charge (PIC) was shown the areas that need repair. Please ensure floors are smooth, easily cleanable, and non-absorbent. Please make repairs prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection