T G Barr School
A+Cutting Edge2041 E Vineyard Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-03469
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 26, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report e-mailed. Of note: discussed quaternary ammonium (quat) sanitizer concentrations. Quat sanitizer solutions for food contact surfaces must be maintained at 200-400ppm.
2025
Aug 28, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed sanitizer concentrations with PIC.
Mar 18, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk-in coolers have undergone repairs and are now functional and operating at or below 41'F at time of inspection.
Mar 5, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.Of Note: A reinspection will occur on or prior to 03/18/2025 to verify the correction of Violation #33.
Inspector's notes
Observed the following TCS food products being stored in a non-functional walk-in cooler (See violation #33) operating at 59-62'F via min/max thermometer: Cooked breakfast bagels, mini corn dogs, chedder cheese, mozzeralla cheese, nacho cheese, turkey ham and cheese sandwiches, ground turkey for tacos, and string cheese. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Establishment has recently been vandalized, resulting in the removal of both exterior loops of copper piping servicing the main walk-in cooler and freezer. Observed both walk-in cooler and freezer operating at 55-65'F at time of inspection. PIC stated that the pipe removal occurred within the last 48 hours and had 3rd party maintenance on-site at time of inspection to initiate repairs on the walk-in freezer to be completed by the end of the day (3/5/2025). Repairs for the walk-in cooler are tentative and are expected to be completed by 03/18/2025. PIC has a system in place to provide breakfast/lunch to 350 students by having food transported in daily from the main kitchen (FD53130) and storing all TCS in functional reach-in coolers that serve as alternative refrigeration during the repair timeframe. All TCS food products out of temp at time of inspection were embargoed (see Violation #22). Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A reinspection will occur on or prior to 3/18/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 5, 2024RoutinecleanA+
No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Of Note: Discussed pest control with PIC.
Apr 10, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Sandra Jackson Davis
2023
Sep 5, 2023RoutinecleanA+
This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority and 0 priority foundation violations noted. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Sandra Jackson Davis
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →