Naked Q
B°10240 N 90th St, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-54828
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Sep 15, 2026Routine1 foundationB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Establishment current quat test strips are not reading sanitizer solution concentration accurately. Quat test strips are about a year expired. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 4, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: cooling methods, cutting boards.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Feb 11, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: cooling methods.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Oct 9, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
At service line, observed broccoli/109-112F and green beans/121F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Food were within safe time parameters, but PIC opted to discard the product at time of inspection. The thermostat was also turned higher on the steam bath for the vegetables. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 26, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed worker eating corn-on-the-cob in rear kitchen. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Please train staff as needed. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
After eating corn on the cob, worker donned gloves, without first washing his hands, and continued to serve food at the service line. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Worker washed his hands. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Nov 5, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed two boxes of wrapped single-use utensils stored on the floor. Maintain elevated at least six inches from the floor. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Jul 15, 2024RoutinecleanA°
Confirmed the emailed report was received.No County legal action will result from this inspection.
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed usage of ice wands while cooling TCS food and storage techniques for proper air flow in refrigerators. Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Seaghan McBride
2023
Nov 27, 2023RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager, and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Oren H
Jul 31, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Seaghan McBride
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.......In warming cabinet behind the service line, observed turkey 126-131F, sausage/127-131F and beans/131F. Maintain hot TCS food at or above 135F. These foods were within safe time parameters and were reheated to 165F prior to being returned to the cabinet with the thermostat adjusted. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Dunkin #349191B10240 N 90th St · 0 m away
- 82Canton DragonC°10190 N 90th St · 60 m away
- 100Einstein Bros BagelsA10250 N 90th St · 70 m away
- 100Taco BellA10130 N 90th St · 130 m away
- 89Jimmy John's - #2504B10460 N 90th St · 190 m away
- 83Flower ChildC°10460 N 90th St · 190 m away
- 100HonorHealthA°9003 E Shea Blvd · 210 m away
- 91Schlotzsky'sA10070 N 90th St · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →