Schlotzsky's
A10070 N 90th St, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-26768
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 22, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed cleaning the ceiling tiles/vents in the bakery area. Discussed the date marking for the feta cheese, pepperoni, and salsa once opened/prepared. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours. Based on a predictive growth curve modeling program for Listeria monocytogenes, ready-to-eat, time/temperature control for safety food may be kept at 41F, for a total of 7 days.
2025
Nov 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge temperature logs and corrective actions.
Jun 10, 2025AMC Trainingsnot scoredclean
AMC visit conducted due to repeat priority violation #22 Cold Holding. Reviewed policy and procedures for monitoring and correcting cold holding issues. Provided AMC handouts from Maricopa County to Person IN Charge and managers present.
May 30, 2025Routine1 priority1 foundation2 coreB
Inspector's notes
Observed at time of inspection no hand soap available at hand sink in men's restroom. Notified Person IN Charge (PIC). PIC had employee restock hand soap at hand sink. ===At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in 3 door true main make line refrigerators to left of ovens with tcs foods in all in temperature danger zone (41*F-135*F). Internal digital thermometer showed 51*F. Notified Person In Charge (PIC). PIC showed inspector temperature log for today. Log indicated unit is at 46*F. Unit ambient temperature with min/max thermometers was 49.9*F-50.8* F. Inside the unit was two large bags of cut leafy lettuce, one opened and one closed with internal temperature from 46*F-54*F; two other containers of cut lettuce on top rail at 46*F-49*F; container of cut tomatoes at 53*F. Notified PIC. PIC had employee ice bath and place into main walk in unit to cool all tcs foods listed to main walk in to cool to below 41*F. Verified after 1 hour. =========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed hand sink by three compartment sink missing caulk. Discussed on previous inspections to address. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed dripping water from hot and cold faucet handles line at prep sink to left of hand sink in bread/dough room. Notified Person In Charge (PIC). ====Dripping faucet. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 20, 2025Routine1 priority2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection: to be conducted on Friday May 30th.
Inspector's notes
Observed at time of inspection no hand soap available at hand sink in men's restroom. Notified Person IN Charge (PIC). PIC had employee restock hand soap at hand sink. ===At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in 3 door true main make line refrigerators to left of ovens with tcs foods in all in temperature danger zone (41*F-135*F). Internal digital thermometer showed 51*F. Notified Person In Charge (PIC). PIC showed inspector temperature log for today. Log indicated unit is at 46*F. Unit ambient temperature with min/max thermometers was 49.9*F-50.8* F. Inside the unit was two large bags of cut leafy lettuce, one opened and one closed with internal temperature from 46*F-54*F; two other containers of cut lettuce on top rail at 46*F-49*F; container of cut tomatoes at 53*F. Notified PIC. PIC had employee ice bath and place into main walk in unit to cool all tcs foods listed to main walk in to cool to below 41*F. Verified after 1 hour. =========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed three door true refrigeration main sandwich make line refrigeration above 49*F-50.1*F with min/max thermometer. Notified Person In Charge (PIC). PIC contacted GM to put in service request. In mean time ice bath all tcs foods used on top. Do not recommend placing any tcs foods in bottom sections of refrigerators. ===Inadequate amount of refrigeration for the amount of TCS food on premises. 2nd Consecutive violation. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed hand sink by three compartment sink missing caulk. Discussed on previous inspections to address. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed dripping water from hot and cold faucet handles line at prep sink to left of hand sink in bread/dough room. Notified Person In Charge (PIC). ====Dripping faucet. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 3, 2024Routine1 priority1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance on all three main make line refrigeration units. Repairing missing refrigeration top holders; replace missing top hood for true refrigeration unit. Of note: All soda fountain units need to have RPZ to protect water line. At time of inspection could not find RPZ. Please verify RZP is installed, if not install one prior to next routine inspection.
Inspector's notes
Observed in all 3 true main make line refrigerators with tcs foods in all in temperature danger zone (41*F-135*F). Notified Person In Charge (PIC). PIC showed inspector temperature log for today. Calibrated thermometers. Unit to left of hot holding line had ambient temperature of 44.7*F-47.6*F with min/max thermometer. Inside the unit was three containers of cut leafy lettuce from 44*F-50*F; cooked cut eggs at 47*F; cooked chicken at 45*F-46*F; shredded cheeses at 50*F; container of mozzarella cheese shredded at 53*F. Directed PIC to have employees move all tcs foods listed to main walk in to cool to below 41*F. Main refrigeration unit to right of oven had ambient temperature of 44.9*F-51*F with min/max thermometer. TCS products: cooked slices of ham 50*F; cooked onions at 50*F; cooked turkey at 50*F etc. Directed PIC to move all products to main walk in to cool to 41*F. On refrigeration unit to left of main oven had ambient temperature of 44.9*F with min/max thermometer. On top of unit medium size container of cut lettuce and cut tomatoes at 50*F. Notified PIC, PIC will move all tcs foods listed to main walk in to cool to 41*F. Verified after 1 hour. =========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed all three main sandwich make line refrigeration above 41*F with min/max thermometer. Refrigeration unit missing top at 44*F-47*F. Refrigeration unit to left of oven at 44*F-51*F. Refrigeration unit to left of oven at 44.6*F. Notified Person In Charge (PIC). PIC contacted GM to put in service request. In mean time ice bath all tcs foods used on top. Do not recommend placing any tcs foods in bottom sections of refrigerators. ===Inadequate amount of refrigeration for the amount of TCS food on premises. Corrective Action: Correct prior to re-inspection. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed hand sink by three compartment sink missing caulk. Discussed on previous inspection. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed dripping water from both hot and cold faucet handles. Notified Person In Charge (PIC). ====Dripping faucet. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed 14 plus water damaged ceiling tiles with brown organic residue on several ceiling tiles. Discussed on previous inspection. Notified Person In Charge (PIC). ===== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Recommend: replacing water damaged ceiling tiles; re-caulk hand sink by three compartment sink. Of note: Establishment has work orders to repair holes and wall in back of house. Emailed copy of inspection report to the establishment.Award: A,Food Manager Licenses: 3,Signer: Maggie Taboada
2023
Aug 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Maggie T.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →