Dunkin #349191

Inspector's notes

Observed the exterior surfaces and bottom food contact surface of the two artificial sweetener dispensers to have soil/food accumulations. PIC placed the dispensers at the 3-compartment sink to be washed and sanitized. Discussed cleaning the dispensers more often to prevent soil and sweetener accumulations. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the container of cream cheese cold holding in the top of the sandwich make cooler, sitting above the refrigerated level of the cooler, with an internal temperature of 53F, probe thermometer, verified by PIC. PIC placed the cream cheese in the walk-in cooler to rapidly cool to 41F or less. According to PIC, the cream cheese was placed into the sandwich cooler 2 hours prior to inspection and is placed above the refrigerated space to easily scoop. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed single-use beverage cups stored in the buckets of powdered sugar and granulated sugar. PIC discarded the single-use cups and provided multi-use scoops. Discussed the possibility of pieces of single-use items breaking off and contaminating the sugars. A smooth, easily cleanable, and durable scoop with handle will be used to scoop the sugars. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the single arm faucet in the men's restroom to be unsecured to the sink. The water can be turned on. PIC will have the faucet secured to the sink and replaced if necessary. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

5TH CONSECUTIVE VIOLATION Observed the concrete floor to have exposed aggregate and be unsealed in front of the ice bin by the drive-through window and next to the ice machine. Discussed resurfacing and sealing the floor. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

4TH CONSECUTIVE VIOLATION Observed the concrete floor to have exposed aggregate and be unsealed in front of the ice bin by the drive-through window. Discussed resurfacing and sealing the floor. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed yellow organic matter on back wall of small ovens and prep table. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. ** 4th Consecutive Violation ** 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed at walkway by drive thru with large amounts of exposed bedrock concrete from excessive water dropping onto floor. Exposed concrete now by three compartment sink and walkway by main ice machine. Entire floor in walk and remainder of kitchen will need to be sealed with sealant. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. **4th Consecutive Violation **

Inspector's notes

At time of inspection did not observe managers with Certified Food Protection Manager certificates. ==2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed women's restroom door is not closing properly. Notified Person In Charge. ====Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive yellow organic matter on back wall of small ovens. Notified Person In Charge (PIC). ===A dirty wall or ceiling in any room. 3rd Consecutive Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed at walkway by drive thru with large amounts of exposed bedrock concrete from excessive water dropping onto floor. Exposed concrete now by three compartment sink and walkway by main ice machine. Entire floor in walk and remainder of kitchen will need to be sealed with sealant. Notified Person In Charge (PIC). === Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 3rd Consecutive Violation Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 4 large lights burnt out in front area of establishment. Notified Person In Charge (PIC). ===At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection did not observe managers with Certified Food Protection Manager certificates. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed three dairy containers inside creamer unit with internal temperatures of 64*F-65*F with establishment and inspector thermometers. Notified Person In Charge (PIC). Per PIC no employee touched dairy containers today. Directed PIC to discard all improperly cold holding dairy/creamers from unit. Also observed tcs foods inside sandwich reach in unit: bagel and cream filling at 45*F; cooked eggs at 46*F. Directed PIC to move all listed food to main walk in unit. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed excessive yellow organic matter on back wall of small ovens. Notified Person In Charge (PIC). ===A dirty wall or ceiling in any room. 2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed at walkway by drive thru with large amounts of exposed bedrock concrete from excessive water dropping onto floor. Exposed concrete now by three compartment sink and walkway by main ice machine. Notified Person In Charge (PIC). === Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ==Observed at walkway by drive thru exposed bedrock concrete from excessive water dropping onto floor. Notified Person In Charge (PIC). === Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions===Observed excessive yellow organic matter on back wall of ovens. Notified Person In Charge (PIC). ===A dirty wall or ceiling in any room. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting. ====Observed several lights burnt out inside the drive thru food prep area. Notified Person In Charge (PIC).========At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Correct By: Correct Prior To Next Routine Inspection