Canton Dragon
C°10190 N 90th St, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-08622
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 11, 2026Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.Facility does not participate in grading system. Observed old award cards posted in front from 2023 and 2024 - recommended posting current award cards only. Provided guidance document for cleanup of bodily fluids - ensure a dedicated kit/procedures are in place.
Inspector's notes
Observed container of veggie eggrolls on counter under heat lamp holding at 110-125*F. Per owner, eggrolls are placed out for lunch rush and typically sell within the hour. Eggrolls were reheated at time of inspection to 165*F, and placed in higher position under heat lamp to maintain temperature of 135*F or above - also reviewed using time as a control is temp cannot be maintained. Ensure TCS foods are kept at 135*F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed several containers of cooked noodles in walk-in cooler tightly wrapped, and >4 inches deep at 44-46*F. Per owner, noodles had been cooling for approximately 3 hours. Instructed to have noodles unwrapped to finish rapid cooling, and reviewed proper cooling procedures. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed Y-valve installed on mop sink, under pressure at time of inspection. Notified owner, and y-valve was disconnected at time of inspection. Reviewed proper plumbing connections with employees - ensure Y-valve is disconnected after use. *Second consecutive violation. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Feb 11, 2026Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.Reviewed with manager: storing of in use utensils, use of 3-compartment sink when working with raw foods, cold holding and maintaining prep cooler lids closed, thawing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At mop sink, y-valve connected to faucet, with two hoses attached, with spray nozzles at end of hoses, with water turned on. At time of inspection, y-valve was disconnected from mop sink. When not in use, disconnect y-valve. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Inspector's notes
At in use warewashing machine, employee handling dirty dishware then handling clean dishware without a proper handwashing in between each task. Employee returned from restroom then started handling cooking equipment without a proper handwash. Instructed both employees to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
At expo line, plates on open employee food stored next to open customer food. Provide area for employee food to be stored to prevent contamination. Employee food was moved to front seating area. (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES are protected from contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2025
Nov 4, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
In the walk-in freezer, observed some packaged meat and food cases stored on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jul 22, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed cooling procedures.
Inspector's notes
In the walk-in cooler, observed flats of raw, shell eggs stored on open shelving over a covered container of pea pods and a case of eggplants. In the walk-in cooler, observed raw meat packaged in the facility stored over cheese wontons. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 3, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
In the walk-in freezer, observed a bowl of cooked chicken (that was visibly not fully cooked) in the process of cooling. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Reviewed Code requirements for non-continuous cooking with PIC. It was determined that the chicken (less than 100F) was within safe cooling parameters, and was returned to wok to be fully cooked to 165F. Inspector emailed a guidance document and non-continuous cooking template to operator. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
2024
Nov 5, 2024Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
At the mechanical dishwasher, observed worker load soiled wares and continue to unload the clean wares without washing hands between. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC) who then instructed the employee. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed three unlabeled chemical spray bottles. After instruction, the PIC labeled two of the bottles and emptied the third. Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed cases of packaged food on the floor in the walk-in freezer and a five gallon bucket of meat on the floor in the walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jul 15, 2024Routine1 priorityall corrected on siteB°
Confirmed the emailed report was received.No County legal action will result from this inspection.
Inspector's notes
No detectable chlorine in final rinse of the in-use mechanical dishwasher. Maintain 50-100ppm chlorine. The manager immediately scheduled repair of the unit and staff will use the warewashing sink until the dish machine is repaired and washing/sanitizing correctly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 3, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed Cleanup of V/F Accidents guidance document.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Candy Tam
Core-3-602.11, C: Food Labels......Observed nine unlabeled bulk food ingredient containers. Containers labeled at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 11, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Candy Tam
Core-4-602.13, C: Nonfood Contact Surfaces.......Observed grease buildup on exhaust baffles. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Aug 15, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed Chemical Dispenser and Y-Valve Installations guidance document.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Confirmed the emailed report was received.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Candy Tam
Core-3-501.13, C: Thawing......Observed raw chicken thawing in sink of standing water. When thawing TCS food in water, ensure it is completely submerged under cold, running water. The cold water faucet was turned on. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.11 (A), P: Approved System......At the mop sink faucet, observed a Y-valve (with two hoses) attached downstream from an atmospheric vacuum breaker. Also, a spray nozzle was attached at the end of one of the hoses. Remove all shut-off valves downstream from an atmospheric vacuum breaker. The shut-off valves were disconnected at the time of inspection. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......Observed a leak in drainline beneath the three compartment sink. Repair as needed. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Naked QB°10240 N 90th St · 60 m away
- 92Dunkin #349191B10240 N 90th St · 60 m away
- 100Taco BellA10130 N 90th St · 80 m away
- 100Einstein Bros BagelsA10250 N 90th St · 130 m away
- 91Schlotzsky'sA10070 N 90th St · 190 m away
- 89WhataburgerA9990 N 90th St · 210 m away
- 89Jimmy John's - #2504B10460 N 90th St · 240 m away
- 83Flower ChildC°10460 N 90th St · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →