Silver Birch of Midtown

No soap at both hand sinks at service kitchens on 2nd floor. Person in charge had maintenance replace dispensers. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Observed dead roaches in cabinets under hot holding units, service counter, and sink. Facilities are to remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge stated housekeeping is scheduled to thoroughly clean area and will place on task list for staff to frequently monitor area. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.

Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Observed live small flying insects, and dead and live roaches in cabinets and on floor. Facilities are to remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge stated housekeeping is scheduled to thoroughly clean area and will place on task list for staff to frequently monitor area. Pest control visited facility on 1/2 for service to Bistro only. Management to schedule additional visit with pest control in noted areas prior to Re-inspection on 1/17/2025 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.

Repeat Violation Observed several areas (cabinets, drawers, drains) with an accumulation of food residue, spills, and debris. All areas should be maintained regularly and clean to sight and touch. Person in charge to assign cleaning schedule for staff. SECOND CONSECUTIVE VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Repeat Violation Observed small flying insects, dead roaches and one live roach in cabinets where cups and open condiments are stored. Facilities are to be free of pests and remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge stated housekeeping is scheduled to thoroughly clean area and will place on task list for staff to frequently monitor area. Pest control visited earlier prior to inspection and is to return within 1-2 weeks. SECOND CONSECUTIVE VIOLATION 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

Observed several areas (cabinets, drawers, drains, refrigeration, etc) with an accumulation of food residue, spills, and debris. All areas should be maintained regularly and clean to sight and touch. Person in charge to assign cleaning schedule for staff. 6-501.12 - Core: Cleaning, Frequency and Restrictions

Observed several personal items stored in cabinets, refrigerators, counters, drawers where patient food and food service materials are stored. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur. Person in charge to locate designated area and direct staff to use. 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking