Tammie Coe Cakes
A°7360 E Acoma Dr, Scottsdale 85260
Food Establishment - Food Production · Permit FD-55200
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history13 on record
2026
Sep 16, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date marking requirements (date must correspond to production date) and separating the non-toxic (non-GRAS) glitter and powders.
May 20, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date-marking.
2025
Sep 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 17, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a food employee move a garbage can with gloved hands and begin portioning sliced apples without first washing their hands. Observed food employee touch their face, put on gloves and begin portioning sliced turkey without first washing their hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 11, 2025Routine2 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a employee mug without a lid or straw on the shelf in the main prep area. . Discussed having all drinks in kitchen area in cups with lids and straws. PIC moved employee consumable to the designated area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed unlabeled container of white powder in walk in the cooler. After discussion with the person in charge it was determined the powder was gluten free flour.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. The PIC labeled the flour at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Nov 8, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling. Ensure cooling foods are loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer
Jul 15, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction was received electronically on 7/12/24.
Jul 10, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed roasted garlic dated 5/1 and roasted garlic and oil mixture dated 6/8 in the reach in cooler by the ovens. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed low temperature chlorine dish machine in use at time of inspection. Establishment does not have chlorine sanitizer test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Ashley Hoekstra
2023
Nov 8, 2023Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report printed at time of inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 1,Food Manager Licenses: 0,Signer: Maria R
Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present No person in charge or certified food protection manager was present at time of inspection. The person in charge was expected to arrive at 1PM. Priority violations observed. Designation of a person in charge during all hours of operations ensures the continuous presence of someone who is responsible for monitoring and managing all food establishment operations and who is authorized to take actions to ensure food safety. One Certified Food Protection Manager shall be present during hours of operation. Please obtain a certified food protection manger certificate prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed food handler touch their face and then put a tray of food in the oven without washing their hands in-between. Employees must wash their hands after any activity which may result in contamination of the hands. Instructed food handler to immediately wash their hands. Reviewed when to wash scenarios with food handler. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed roasted garlic date marked 9/8 in the reach in cooler near the rear of the kitchen. A TCS food shall be discarded if held for more than 7 days at 41?F. The roasted garlic was discarded at time of inspection. Reviewed date marking requirements. Correct By: Corrected At Time Of Inspection
Aug 1, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager was present at time of inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Chris E
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a food handler grab an assembled croissant sandwich with their bare hand and wrap the sandwich in plastic. Bare hands shall not come in contact with exposed RTE foods. Please use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment when handling exposed RTE foods. The croissant sandwiches that were wrapped with bare hands were voluntarily discarded at time of inspection. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →