Puttshack

A°

15059 N Scottsdale Rd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-87920

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 11, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

May 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 8, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

At the downstairs bar observed a bartender place an orange peel in a beverage with their bare hand, observed a server place a lime wedge on the rim of a beverage with their bare hand, and observed a bartender place a lime wedge in a beer with their bare hand.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

May 6, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed fully air-drying containers before stacking. Disused 4-hour time as a control written procedures for banquet event orders. No banquet event orders ongoing at time of inspection.

2024

Aug 21, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed non-continuous cooking requirements. Discussed sneeze guard/ adequate protection for displayed foods.

Apr 9, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring ice baths. Discussed frozen desserts. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Aaron Tong

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the low temp chlorine dish machine at the upstairs bar not in use at time of inspection. After running the dish machine multiple times, the chlorine concentration measured at 0 PPM each time. Acceptable chlorine concentration shall be between 50-100 PPM. Establishment will utilize the kitchen dish machines to wash, rinse, and sanitize glassware and utensils until the upstairs bar dish machine is repaired and maintains a chlorine concentration between 50-100 PPM. Correct By: Corrected At Time Of Inspection

Jan 12, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed keeping garnishes at the bar covered when not monitored. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Shane D

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed cooked pork stored directly below raw lamb in the walk in cooler. Raw animal foods should be separated and arranged during storage, preparation, holding and display so that cross contamination of ready to eat foods or other raw animal foods is prevented. The person in charge moved the pork to a higher shelf in the walk in cooler to prevent cross contamination. Correct By: Corrected At Time Of Inspection

2023

Sep 21, 2023Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Reviewed hot holding, cold holding, time as a control procedures, and protection/monitoring of food during special events. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Robert S

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. At time of inspection observed bartender grab an orange wedge with tongs and place it on the rim of the beverage. Before serving the beverage, the bartender adjusted the orange wedge with their bare hand. Instructed bartender to discard the garnish and drink at time of inspection. Bare hands shall not come in contact with ready to eat foods. Use utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment when handling ready to eat food. Correct By: Corrected At Time Of Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. At time of inspection observed two plastic wrapped packages of ice balls in ice intended for consumption at the downstairs bar. Packaged ice balls were removed from the ice at time of inspection. Surrounding ice was discarded at time of inspection. Ice used as food may not be use for cooling the exterior surfaces of packaged goods. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →