Lams International
A3446 W Camelback Rd, Phoenix 85017
Food Establishment - Retail Food · Permit FD-56172
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Jul 14, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed trash receptacle in women's restroom without a cover. Provide a cover for the women's restroom trash receptacle. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Feb 24, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Permit will be increased from a class 2 retail food permit to a class 3 retail food permit due to the cutting of open foods (ie. jackfruit, green onions, and cantaloupe).
Feb 13, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Observed establishment employees handling, cutting, and packaging open produce, which requires a class 3 retail food permit. Establishment currently operates under a class 2 retail food permit. PIC will determine if establishment shall increase existing class 2 retail food permit to a class 3 retail food permit or if food operations that involve cutting of produce shall be discontinued. Re-inspection will be conducted on 2/24/26 to confirm management decision on retail food operations.
Inspector's notes
Observed cardboard boxes of raw shelled quail eggs, duck eggs, and balut eggs stored on floor of retail space in front of open face cooler. Per person in charge (PIC), cases of quail/duck/balut eggs were received from delivery truck hour and a half prior to inspection and then immediately moved to floor retail space in front of open face cooler for regular storage to sell to customers. Except during preparation, cooking, cooling or when time is used as a control all TCS foods shall be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All eggs improperly cold held were relocated to functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 29, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of dust on vent covers of ceiling refrigeration units inside walk-in produce room. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed cleaning frequency with Person in Charge (PIC). Corrective Action: Correct prior to next routine
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Jan 8, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection Manager- No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Max Lam
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed wontons and rice pudding stored in cups and plastic containers lacking any type of identification. Ensure labels contain the following information: Common name of food, package date, address of vendor and food allergy warning for ingredients. :
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 79Figami Asian FreshC°3446 W Camelback Rd · 0 m away
- 96YobahutA°3446 W Camelback Rd · 0 m away
- 59El Taco ToteA°3464 W Camelback Rd · 120 m away
- 100Federico's Mexican FoodA3433 W Camelback Rd · 140 m away
- 97The Great Wall RestaurantA5057 N 35th Ave · 220 m away
- 96SubwayA5020 N 35th Ave · 210 m away
- 100La Huasteca Mexican RestaurantA3517 W Camelback Rd · 230 m away
- 59Pho Vinh Long Vietnamese RestaurantD4808 N 35th Ave · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →