Snooze an A.M. Eatery
C4901 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-56338
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jun 10, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Discussed minor consumer advisory changes. //// Discussed ensure the dishwashing machine in the bar is primed prior to use.
Inspector's notes
In the dish washing area, observed the employee go from handling dirty dishes to handling clean dishes without washing their hands. When moving from dirty to clean dishes hands must be washed to ensure there is no contamination of the clean dishes. Employee was corrected and dishes were rewashed. On the cook line, observed an employee crack raw eggs and then later on handle a clean plate for service when putting the raw eggs on the plate. When going from raw to ready to eat or clean surfaces hands must be washed to prevent contamination of the clean plate. Employee was corrected.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the egg prep cooler, observed pickled onions, shredded cheese, pesto with garlic in oil, cottage cheese, and gravy all between 45*F and 48*F. All foods had been in the unit less than 4 hours. Foods were moved to the walk in cooler to cool. The foods in the back and bottom of the unit were holding between 38*F to 40*F. Please ensure that all foods in the unit are holding below 41*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Mar 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 7, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed removing sprayer nozzle when not in use and installing backflow preventers on water lines.
Jan 22, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 2, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at dishpit hand sink. Manager refilled the container. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw wood along a wall, set as a divider from equipment, and cleaning products. Talked to staff about how to correct it. Ensure that raw wood is covered and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 28, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about open air curtain uses. Facility had air garage style door closed at the end of inspection.Core-2-102.12(A), C: Certified Food Protection Manager***Observed nobody present today at the restaurant that has a food manager license. Ensure there each shift has someone present that has a food manager license. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Martin Reyes
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection ---Observed AVB faucet was connected straight to a chemicals dispensing system. Manager removed the hose. Ensure there is no shut off valve downstream of the atmospheric vacuum breaker. Correct By: Corrected At Time Of Inspection
Jan 11, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.A pattern of non-compliance is developing for Priority violation # 6, 2-301.14, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Tristina Dionisio
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee dropped a rag on the ground. Picked up the rag, a put in dirty bin. Then proceeded to use same gloves for finished plates with customers food on them. Manager talked to employee and immediately removed gloves, washed hands and put on new gloves. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Aug 31, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 14, 4-501.114, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Confirmed email with manager.**Talked to manager and cold brew coffee, lighting requirements, and new egg products in use. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tristina Dionisio
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee drop an item on the ground, and picked up the item and threw it away. Employee went to go put on new gloves. Manager had employee stop, and immediately wash hands. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen, and when touching the ground. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm bleach from bar dishwasher after 4 cycles. Facility has another large dishwasher set correctly, and manager had employee move all dishes to that dishwasher until repaired. Ensure that all bleach dishwashers are set above 50 ppm bleach at all times. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 97QdobaA°4901 E Ray Rd · 0 m away
- 99Stella's Ice CreamA4901 E Ray Rd · 0 m away
- 100Cheba HutA4905 E Ray Rd · 10 m away
- 92Gogi &B°4905 E Ray Rd · 10 m away
- —Snowtime4905 E Ray Rd · 10 m away
- 100Bosa DonutsA4910 E Ray Rd · 130 m away
- 93Wow Wow Hawaiian LemonadeA°4910 E Ray Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →