Gogi &
B°4905 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-88352
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Jul 8, 2026Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Inspector's notes
Observed egg wash in a bowl on the prep table by the window and rice in the roll dispensing unit both on time as control for the last 2 hours. Neither of these foods had proper labeling. Manager time stamped both products. All products on time control must have a 4 hour time stamp as per procedures. Please ensure that these items always have a time stamp if placed on time control.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two sprays of pesticides stored in the office. All pest control must be applied by certified applicators. Pesticides are not allowed to be stored on the premises. Discussed proper pest control with manager. Manager removed pesticides from establishment.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Jul 29, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Establishment cooks pork, chicken, shrimp, calamari, beef, and eggs from raw. Establishment hot holds soup and rice. Establishment is operating above the scope of a class 2 E&D. Establishment will be increased to a class 3 E&D. Fees will be updated and will be reflected on the next billing cycle.
Inspector's notes
2nd repeat violation. Observed incorrect reminder statement for the consumer advisory regarding the undercooked eggs. Menu asked for customers to inform staff about egg allergies. No mention of the risk of foodborne illness was included in the statement. Instructed manager to have advisory corrected. Provided MCESD consumer advisory guidance document. Will follow up in 10 days. Corrective Action: Correct prior to re-inspection.
Show full county text
Repeat Violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 22, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about plastic bag uses, ROP machine, and restroom doors.
Inspector's notes
Observed broken paper towel dispensers in kitchen and restroom. Talked to manager about hand sink requirements. Ensure there is working and available paper towels at each hand sink. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sealed kimchi stored below raw shelled eggs in the walkin. Manager moved the items around. Ensure that raw animal products are stored below ready to eat foods in the kitchen. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed food items served with sunny side up eggs, and no consumer advisory present. Talked to manager about questions and options, and gave chinese consumer advisory handout. Ensure that the symbol and statement are on the bottom of the menu's. Correct within 10 days, gave business card. Corrective Action: Correct prior to re-inspection.
Show full county text
3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jul 15, 2024Routine1 foundationall corrected on siteB
Talked to manager about new ROP machine. Manager said is using it for veggies for only 2 days. If used for more than 2 days, obtain a variance for that use.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed tongs being stored inside the hand sink basin. Employee removed the utensils. Ensure that area is kept clear. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.
Jan 11, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Byoungde K.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at the back hand sink in the kitchen. Employee refilled the empty dispenser. Ensure that there is soap at all hand sinks at all times. Correct By: Corrected At Time Of Inspection
2023
Jul 20, 2023Re-InspectioncleanA°
Visited facility on 7-20-23.Walkin now down to 41-42F.Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Byoungdae Kim
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Cheba HutA4905 E Ray Rd · 0 m away
- —Snowtime4905 E Ray Rd · 0 m away
- 100Noodles & Company RestaurantA4901 E Ray Rd · 10 m away
- 90Snooze an A.M. EateryC4901 E Ray Rd · 10 m away
- 97QdobaA°4901 E Ray Rd · 10 m away
- 99Stella's Ice CreamA4901 E Ray Rd · 10 m away
- 100Bosa DonutsA4910 E Ray Rd · 120 m away
- 93Wow Wow Hawaiian LemonadeA°4910 E Ray Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →