Wow Wow Hawaiian Lemonade
A°4910 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-88048
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 10, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Inspector's notes
2nd Consecutive violation. At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of food operations. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 5, 2026Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Backflow prevention device on the RO system has been replaced. That violation has been corrected. Will follow up on the sink repairs on Monday the 10th.
Inspector's notes
2nd Consecutive violation. At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of food operations. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd consecutive violation. At time of inspection, the handwashing sink in the back prep area had the cold water turned off, and it was blocked by a cutting board. Handwashing sinks must be kept available at all times and not used for any other purposes. Cutting board was removed, however, the cold water remained off due to leaking. Please have the handwashing sink repaired prior to re-inspection to ensure that it is in a condition to be kept available at all times. Corrective Action: Correct prior to re-inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 30, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Establishment was found using blue spirulina as an immunity boost and maca root as an energy boost. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. ///// Re-inspection for the RPZ repair will be scheduled for Monday the 3rd. ///// Re-inspection for the handwashing sink repair is scheduled for Monday the 10th.
Inspector's notes
2nd Consecutive violation. At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of food operations. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd consecutive violation. At time of inspection, the handwashing sink in the back prep area had the cold water turned off, and it was blocked by a cutting board. Handwashing sinks must be kept available at all times and not used for any other purposes. Cutting board was removed, however, the cold water remained off due to leaking. Please have the handwashing sink repaired prior to re-inspection to ensure that it is in a condition to be kept available at all times. Corrective Action: Correct prior to re-inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed heavy leaking from the RO systems RPZ backflow prevention device. This device is required to be kept in good condition and working properly without heavy leaking. Either a plumber needs to come test it and provide documentation that it is working properly, or it must be repaired or replaced and tested with documentation saying it is working properly. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Mar 3, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Sink is working but still dripping. Instructed establishment to have the drip repaired.
Inspector's notes
3rd Repeat Violation. Observed the middle door on the prep cooler falling off it's hinges when opened. All equipment must remain in good repair at all times. Please have door repaired. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
2nd Repeat Violation In the back prep area, observed the ASSE 1013 backflow preventer vent leaking consistently. Backflow devices must be kept in good repair at all times. Please have this device tested to ensure it is working properly. Please have test results available upon request for the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 18, 2026Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Please have back sink turned on an operational prior to re-inspection on 3/3/2026.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of operation. Please have a CFPM present at the next inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection, the front handwashing sink was blocked by lids to the bubbler machines being stored in the basin. Lids were removed at time of inspection. In the back prep and dishwashing area, observed the handwashing sink turned off due to a leak. The handwashing sink must be kept on at all times and maintained in order to allow for employees to wash hands. Inspector will re-inspect for this handwashing sink. Corrective Action: Correct prior to re-inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
3rd Repeat Violation. Observed the middle door on the prep cooler falling off it's hinges when opened. All equipment must remain in good repair at all times. Please have door repaired. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
2nd Repeat Violation In the back prep area, observed the ASSE 1013 backflow preventer vent leaking consistently. Backflow devices must be kept in good repair at all times. Please have this device tested to ensure it is working properly. Please have test results available upon request for the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jun 25, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for 7 days and cleaning ice maker deflector panel.
Inspector's notes
Observed the establishment storing utensils in a solution of quat sanitizer and ice water between uses. Utensils are not allowed to be stored in sanitizer between uses. If stored in water, the water must be hot holding at a consistent 135*F or above or constantly flowing. Establishment will store utensils dry between uses in the future. Manager moved utensils to be stored dry between uses. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
2nd repeat violation. Observed the middle door on the prep cooler falling off it's hinges when opened. All equipment must remain in good repair at all times. Please have door repaired. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed leak from the sink in the back prep area. Sinks must be kept in good repair at all times. Please have sink repaired. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 22, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed broken door to the prep fridge in the serving area. Talked to staff about correction. Ensure that all fridge doors are adjusted and working correctly. Corrective Action: Corrected at time of inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Jun 6, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about hand sink requirements, and unused equipment.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Paige K.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap present at the back hand sink. Manager said they are thinking of removing that hand sink. Manager added soap. Ensure there is soap at each hand sink at all times. The hand sink is required to stay as it is the only hand sink for the back room area from the 3 compartment sink to the back door. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed broken front door to the prep fridge, and 1 inch air gap needed at floor drains from the drain pipes. Ensure that equipment is in working order. Correct By: Correct Prior To Next Routine Inspection
Jan 10, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about hand sink requirements, removed unnecessary items and test strips.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Abigail Broussard
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at back hand sink. Manager added soap to the sink. Ensure there is soap at each hand sink at all times. Correct By: Corrected At Time Of Inspection
2023
Jul 24, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [20 ], 3-501.16, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Confirmed email with manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 6,Signer: Abigail Broussard
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed hummus 48f, cooked quinoa 48f, and cooked eggs at 47F in front prep fridge. Manager embargoed foods. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Observed can of bug spray in the kitchen. Can needs a applicator license to use in restaurant area. Manager removed the can, and discontinued use. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Bosa DonutsA4910 E Ray Rd · 0 m away
- 87Jack in the BoxB4950 E Ray Rd · 80 m away
- 98Peter PiperA4940 E Ray Rd · 110 m away
- 100Cheba HutA4905 E Ray Rd · 120 m away
- 92Gogi &B°4905 E Ray Rd · 120 m away
- —Snowtime4905 E Ray Rd · 120 m away
- 100Noodles & Company RestaurantA4901 E Ray Rd · 130 m away
- 90Snooze an A.M. EateryC4901 E Ray Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →