PlateScore

Qdoba

A°

4901 E Ray Rd, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD2405938

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026May 2, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. //// Discussed cutting boards and when they should be replaced. Observed 3 cutting boards that were scored but they were no longer in use. Establishment already obtained new ones. //// Discussed cooling cheese down in the walk in after prep prior to putting it into a cold holding unit.

Mar 9, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 24, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a pan of rice on the serving line at 120*F. Rice had been in the hot holding container for approximately 45 minutes. Instructed PIC to have the rice reheated to 165*F. An employee ended up discarding the rice instead.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

May 2, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →