Fellowship
A16477 W Bell Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-56340
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 18, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: y-valves, tea filter bags, usage of test strips, potato lids
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed sliced ham, sliced tomatoes, steamed asparagus, and cooked chicken in cold holding units and drawers with an internal temperature of 45-53*F. Person in charge stated foods were cooked/prepped within 2 hours and were actively cooling. All foods should cool in units designed for rapid cooling. Person in charge removed foods and placed in walk-in. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed live large German cockroach in warewashing area. Person in charge provided communication of pest control from visit on 8/6 and to continue treatment every 2 weeks until activity has been eliminated. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed top left drawer under grill with an ambient temperature of 47*F. Single door reach in near warewashing area with and ambient temperature of 43*F. All units holding cold temperature controlled foods should hold an ambient temperature of 41*F or below. Person in charge to hold TCS foods designated for units in neighboring units at 41*F or below. Out of order signs placed on units. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
May 18, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: glove usage, hand washing, cross contamination, air flow in refrigeration
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed beef broth in walk in and meatloaf in cold holding unit near grill with a date mark of over 7 days prior to inspection. Person in charge stated foods were frozen and thawed but could not determine exact date frozen or date thawed and voluntarily discarded on own accord. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
Feb 4, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: self-serve fruit
2025
Oct 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed proper thawing of vacuum sealed packages
Jul 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed the importance of air circulation during the cooling process**
2024
Aug 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed the importance of air circulation during the cooling process**No County legal action will result from this inspection.Report emailedAward: A,Signer: John H.
Jan 23, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed best practices for when cooling food and proper use of ice baths.No County legal action will result from this inspection.Report emailedAward: B,Review Complete: CHECKED,Review Notes: QA,Signer: Shesthers P.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed there to be no hand drying paper towels at the handwashing sink located at servers stations / beverage station. Person in charge supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on hands can increase the level of touch-contact associated bacterial transfer following handwashing. Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.**Discussed food storage hierarchy ad employee training**No County legal action will result from this inspection.Emailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 15,Signer: John P.
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ----- Cooked sausage observed with an internal temperature range of 70-75*F inside the walk-in cooler. Per person in charge, the sausage was cooked in the morning and placed in walk-in cooler to cool. More than 3.5 hrs had elapsed since sausage was placed in walk-in cooler. It was determined that the sausage did not cool properly because the container was over filled, tightly sealed with saran wrap, and stored in one of the lower racks of the speed rack. Discussed importance of air circulation during the cooling process. TCS foods must be cooled from 135*F to 70*F in 2 hours, then further cooled to 41*F in 4 hours. PIC volantarily discarded the sausage at time of inspection. An embargo form was filled and has been uploaded. Correct By: Corrected At Time Of Inspection
Jul 21, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed storage for personal items**No County legal action will result from this inspection.Report emailedAward: A,Signer: John P.
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Inside of soda nozzle observed with build up of organic matter. PIC disassembled and cleaned the nozzle at time of inspection. Please ensure food contact surfaces are cleaned in a manner and frequency that removes and prevents build up of debris and organic matter. Nozzles should be cleaned daily. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Sakura Sushi Teppan Steak SeafoodB16525 W Bell Rd · 200 m away
- 97Babbo Italian EateryA16433 W Bell Rd · 240 m away
- 98Popeye'sA16411 W Bell Rd · 240 m away
- 100Sumo SnowA16487 W Bell Rd · 260 m away
- 96Denny'sA16487 W Bell Rd · 260 m away
- 100Sam's ClubA+16573 W Bell Rd · 270 m away
- 100FujiSan Sushi - SM4955A16573 W Bell Rd · 270 m away
- 96McDonald'sA16547 W Bell Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →