Jake's Unlimited
A1830 E Baseline Rd, Mesa 85204
Food Establishment · Permit FD-56425
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history9 on record
2025
Oct 22, 2025RoutinecleanA
report emailed .Predefined Comment: No County legal action will result from this inspection.
Jul 11, 2025Routine1 priority2 foundation1 coreall corrected on siteB°
report emailed to attending site manager on duty.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the food prep. main kitchen, paper towel dispenser was not working. manager was informed. manager serviced and refilled paper towels. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed at the sweet shack concession, soap dispenser was in disrepair. discussed with manager. both soap dispensers were replaced at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed at the back food prep. room, some knives had debris on them, and they were placed on the magnetic knife holder. discussed with manager the proper utensil cleaning and sanitizing. all removed scrubbed and sanitized. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed in the main dishwashing back room drying racks, , chemicals stored oved clean sir dried plates. discussed with the facility manager and kitchen assistant manager regarding a designated area for chemicals. chemicals were relocated. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
observed at the dishwashing area, and sweet shack, some wet towels were left on the counters. informed manager. all removed. manager prepared quat ammonia solution 200 ppm established Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 10, 2025Advisorynot scoredclean
advisory,
Mar 5, 2025Routine2 priorityall corrected on siteC°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sanitizer solution at 0 ppm. manager serviced the low temp dishwasher. chlorine at 50 ppm established. facility has a concession at sweet shack as well as the facility bar concession. both dishwashing equipment were posted out of order. please ensure all reusable utensils and glassware are send back to main back kitchen dishwashing equipment. manager will provide additional training to bar and dishwashing staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed on site served butter at 68-73 deg f . discussed with manager. please ensure rte/tcs is kept at 41 deg f . manager removed. guidance document for time as a measure of food safety reviewed with manager. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 4, 2024Re-InspectioncleanA°
Upon re-inspection, violations corercted. report emailed to facility PIC. No county action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 2, 2024Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the time of inspection checked the soda gun, holsters and soda guns, observed organic build up, bio film. informed manager all removed, scrubbed and rinsed and sanitized, frequency of cleaning reviewed. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: observed bar dishwasher at 0 ppm. informed pic. per manager service call will be in. re-inspection scheduled. use of another automatic dishwashing equipment available at the sweet shop suggested.
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Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed on site pans of sliced tomatoes at 60 deg f , inside the food cooler, showed pic. discarded. please ensure rte/tcs is kept at 41 deg f . see embargo
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed some ceiling near the pizza oven and pizza prep. station, in disrepai. ceiling has some peeling. showed pic.
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Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Jun 6, 2024RoutinecleanA
This establishment received A award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Hannah-PIC
Feb 21, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1_ Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Bryan-GM
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ****************observed the main kitchen automatic dishwasher and bar dishwasher in use, at 0 ppm. informed manager on duty. chemicals were refilled. then the chemical company attended the dishwasher , serviced /replaced the chlorine feeder lines. chlorine at 50 ppm established. corrected. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers*********************filled spray bottles located in the sweet concession, and the bar, without an identification labels. manager drained and refilled chemicals. labeled were printed for chemical sprayer bottles during the inspection. corrected. Correct By: Corrected At Time Of Inspection
2023
Aug 30, 2023RoutinecleanA
This establishment received an A award program at this time and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed report to facility manager in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Hannah-PIC
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Black Bear DinerB°1809 E Baseline Rd · 220 m away
- 99McDonald'sA1945 E Baseline Rd · 230 m away
- 100Starbucks CoffeeA1951 E Baseline Rd · 250 m away
- 100Frys MarketplaceA1845 E Baseline Rd · 340 m away
- 100StarbucksA1845 E Baseline Rd · 340 m away
- 100Snowfox F624A1845 E Baseline Rd · 340 m away
- 90Einstein Bros BagelsA°1919 S Gilbert Rd · 290 m away
- 84Smoking Tiger BBQA°1919 S Gilbert Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →