KFC

Inspector's notes

-- Insect fly light observed directly under food prep sink near office. Discussed approved design criteria for pest control devices with the PIC: Devices used to electrocute or stun flying insects must be designed to retain the insects within the device, the device must not be installed directly over food preparation areas, and they must be positioned so that dead insects and insect fragments are prevented from falling or being propelled onto exposed food, food-contact surfaces, equipment, linens, and unwrapped single-service items. The person in charge removed the hanging fly trap at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed employee bread raw chicken with gloved hands, then begin touching warming cabinet handles at prep station for ready-to-eat chicken without washing their hands and changing their gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink before continuing tasks at time of inspection. Requested food contact surfaces/equipment that came in contact with contaminated hands be sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Toilet tissue not available for 1 of 2 stalls in women's restroom. Discussed increasing cleaning frequencies as needed to ensure a supply of toilet tissue is available for use at each toilet. Requested toilet tissue be restocked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Soda nozzles in lobby observed with residue on their internal surfaces. PIC had them cleaned during the inspection. Please ensure non-TCS food contact surfaces are cleaned in a manner and frequency that prevents buildup of residues, debris, and organic matter. Corrective Action: Corrected at time of inspection.

Inspector's notes

Caulking at rear mop sink nearest chicken cooler observed with caulking missing from junction at wall and basin. Please repair. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. -- An employee went into the walk-in refrigerator used for the storage of raw chicken products and retrieved a bag of raw chicken, which they left at the cook station. They then removed their gloves but did not wash their hands. They then worked with exposed food (preparing a customer order). The employee was asked to wash their hands and did so. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Priority Foundation-2-302.11, Pf: Maintenance-Fingernails. -- An employee wearing artificial nails prepared a customer order without wearing gloves on both hands. The employee wore a glove on the hand holding the dispensing utensil but did not on the hand holding the container (by the rim) that they were dispensing the food into. The requirement that employees wearing polish or artificial nails wear gloves when working with exposed food was discussed with the person in charge. ** Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection