Peter Piper

5135 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-88930

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Laveen restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Establishment has work order in place for RPZ leaking.

2025

Oct 29, 2025RoutineA

Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about walls being cleaned frequently enough to prevent accumulation of food build up and reviewed jewelry restrictions.

#57 — Indoor Play Area Requirements (FD)County code (MCEHC)MCEHC Chap. 14, Sec. 1, Reg. 3b

Inspector's notes

Observed no hand sanitizer or wipes available near indoor playground. An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided within the immediate vicinity of the indoor play area. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 14, Sec. 1, Reg. 3b - An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided within the immediate vicinity of the indoor play area.

May 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning of bottles, cleaning frequencies for facility, and hand wash station use

2024

Aug 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 14, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Adriana Gonzalez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- In the reach-in section of the refrigerator in the wing prep area: Fully cooked breaded chicken breast chunks -- 50°F. (The air temperature in the unit was measured at 53°F). Per person in charge (PIC), these were stocked from the walk-in refrigerator at 11am. This food was moved to the walk-in refrigerator and had cooled to below 41°F prior to the end of the inspection. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

2023

Oct 24, 2023Routine3 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed mop sink use (no dumping outdoors). Also discussed cleaning methods for equipment, hand wash station use, ice scoop storage, chemical storage, date marking, monitoring of cold holding, and equipment cleaning frequencies.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Julian Alfaro-Hoban

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Condensation slowing dripping and splashing from the coolers above in the walk-in. Small amounts of condensation water observed accumulating on the floor and on some lids of food storage containers. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Escutcheons missing from the plumbing fixtures on the wall below the "beer sink" and below the hand wash station near the wing cooler. Caulking missing in some small sections above the 3 compartment sink and should be resurfaced/reapplied. Please repair to provide a smooth and easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal beverages found stored above food preparation, clean equipment, and food storage areas. PIC discarded the beverages. Please designate one area for personal food and beverage items to be stored that would help prevent possible contamination of food, food contact equipment, and preparation areas. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →