Ahipoki Bowl
A1515 N 7th Ave, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-57072
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Sep 17, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: some labels for not-in-use rice cookers suggested that establishment intended to use Time as a Public Health Control for 6 hours for warm cooked rice. Time as a Public Health Control may only be used for a maximum of 4 hours for hot food items or any cold food item that may exceed an internal temperature of 70F or warmer during service.
Inspector's notes
Observed fully thawed octopus and imitation crab in the walk-in cooler in the manufacturer's sealed original reduced oxygen packaging (ROP). The packages were labeled "keep frozen." ROP fish labeled "keep frozen" must be removed from the packaging to thaw under refrigeration or thawed under running cold water and removed from the packaging immediately after thawing. Person in charge (PIC) removed the products from ROP during the inspection to correct. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
May 28, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken in a steam table measured at 120F. PIC reported cooking and placing in steam table 10 minutes prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. PIC increased water level and settings on steam table to maintain hot holding temperature of 135F or higher. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection. Second consecutive violation.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 27, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed thawing procedures, including removal of fish from reduced oxygen packaging (ROP) immediately upon completion of thawing. Discussed cold holding methods in prep cooler closest to kitchen, cooked eel may need to be stored in deeper pan or cooler may need to be adjusted.
Inspector's notes
Observed miso soup in soup warmer measuring 120F. PIC reported soup was made when store opened over four hours prior to inspection. PIC discarded miso soup at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Aug 5, 2025RoutinecleanA
No County legal action will result from this inspection.
May 30, 2025Routine1 coreA
No County legal action will result from this inspection.1. Discussed with PIC that a letter of parasite destruction from the supplier is needed for the current calendar year. PIC confirmed that the seafood supplier has not changed. Obtain a letter of parasite destruction from the distributor prior to next routine inspection. 2. Discussed with PIC that when thawing under cold water, the water must remain flowing until the product is thawed and ready to use or separate into containers.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. PIC stated they are taking the training. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed walk-in door not self-closing and not self-latching. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Nov 14, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 22, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Note: Discussed time as control policy requirements. Reviewed maintenance of equipment in good repair.
Inspector's notes
Observed spicy tuna mix measured at 47'F in prep cooler unit on the line. PIC stated spicy tuna mix was made 3 hours prior. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed new menu additions of raw fish items ("Tuna Limu", "Tuna Lava") with incomplete consumer advisory on digital menu shown on display screens located above food prep table on service line. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Re-inspection scheduled for 10/31/24. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed spicy tuna (47'F), sushi tuna (48'F) and crab meat mix (51'F) being cooled in deep containers with lids covered. PIC stated food items were prepped 3 hours prior. PIC removed lids at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 17, 2024Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.OF NOTE: Discussed fingernails maintenance with person in charge (PIC).---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Maritia Acosta
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed soap dispenser not dispensing soap at handwashing sink located in front-house. PIC realized dispenser was out of battery and inserted new batteries at time of inspection. Ensure handwashing cleanser is readily accessible to promote healthy handwashing habits. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation --- Observed red sanitizer bucket with quat concentration less than 100ppm. PIC filled a new solution reading 300ppm. Quat sanitizer solution must be between 150-500ppm. Ensure sanitizer buckets are tested using test strips to ensure they are at correct concentrations. Correct By: Corrected At Time Of Inspection
Jan 26, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Daliyah Williams
2023
Sep 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights accepted by Daliyah W.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Daliyah Williams
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Five GuysA1515 N 7th Ave · 0 m away
- 97Chipotle Mexican GrillA1515 N 7th Ave · 0 m away
- 93VovomeenaB1515 N 7th Ave · 0 m away
- 92WingstopA1515 N 7th Ave · 0 m away
- 91Mad GreensB1515 N 7th Ave · 0 m away
- 98Zoyo Neighborhood YogurtA1515 N 7th Ave · 0 m away
- 100HighballA1514 N 7th Ave · 40 m away
- 99Pei WeiA701 W Mcdowell Rd · 40 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →