Fry's Marketplace

2724 S Signal Butte Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-45073

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed slicer cleaning intervals every 4 hours.

Mar 4, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed switching between slicers if deli is busy and a slicer cannot be broken down and cleaned every 4 hours. Inspection report emailed.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

**repeat violation** Observed ice buildup in the deli display case. Please defrost and prevent ice accumulation to make sure cooler stays functioning properly. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Oct 22, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed ice build up in display cooler. Temperature of TCS foods were below 41*f at time of inspection and unit was holding ambient air temperature of 41*f and below. Please repair prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 4, 2024Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed importance of provided documentation of cleaning frequency for deli slicers.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels available at handwashing sink in prep area. PIC restocked at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed grilled corn, gravy, macaroni and cheese, potatoe wedges, chicken tenders in steam table with an internal temperature of 110*F. According to policy posted on equipment, time as a control is used for food safety and requires that hot foods are discarded within 4 hours, and baked chicken within 2 hours for food safety. Documentation was not provided at time of inspection to show when food was removed from temperature controlled environment or when it will be discarded.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed missing pipe in prep sink that leads to floor drains, causing water to spill over onto floor. Please repair pipe prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jun 7, 2024Routine1 priorityall corrected on siteB

This establishment received an B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: B,Signer: Marc Mayhew

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed automatic deli slicer with accumulation of debris. According to PIC, slicer is rarely used and could not determine when it was last used. PIC, disassembled at time of inspection to wash, rinse and sanitize. Discussed cleaning frequencies with PIC. Correct By: Corrected At Time Of Inspection

Jan 29, 2024RoutinecleanA

Deli Bistro inspection. This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations observed at the time of inspection. No County legal action will result from this inspection. Report was emailed.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: A,Signer: Megahann Wick - Manager

2023

Oct 16, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about pest control services, and drains in the facility.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Benjamin Thompson

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at front hand sink in the deli area. Manager had employee refill the empty container. Ensure there is paper towels and soap and all hand sinks at all times. Correct By: Corrected At Time Of Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →