Springdale Village Healthcare
B°7255 E Broadway Rd, Mesa 85208
Food Establishment - Eating & Drinking · Permit FD-57764
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 4, 2026Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed two gallons of milk, two creamers, and several individual sized butters at 48*F using probe thermometer, verified by person in charge. Ambient temperature of unit was 54.6*F using min/max thermometer. PIC stated the items have been in the unit since yesterday and discarded all items - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Jul 22, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two gallons of milk, two creamers, and several individual sized butters at 48*F using probe thermometer, verified by person in charge. Ambient temperature of unit was 54.6*F using min/max thermometer. PIC stated the items have been in the unit since yesterday and discarded all items - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed the refrigerator at 54.6*F using min/max thermometer in use holding TCS items - see violation #22 for list of items. Person in charge put an "out of order" sign on the refrigerator and will not use until it is able to maintain 41*F or less. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. ===RE-INSPECTION: 8/4/26
Jan 6, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed open package of deli turkey dated 11/4/25 past the discard date. Notified person in charge and they voluntarily discarded - see embargo form. Also observed cut cantaloupe and honeydew without a date. Person in charge dated the cantaloupe and honeydew. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the start date (6+1) determines the discard date. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Aug 11, 2025RoutinecleanA°
Physical facilities inspection. No food service occurring during the inspection. Equipment from the service kitchen has been removed, the dining area has a handwashing sink and steam table on wheels. PIC will remove the maintenance equipment from the service kitchen and re-install/make available the 2-compartment sink, handwashing sink, and the refrigerator if cold holding is necessary. Discussed closing the service kitchen permit if it is no longer needed. A permit is required when storing or handling open food. Emailed the Minimum Requirements and Construction Guide. All equipment must be commercial grade and NSF or equivalent. An apartment in the building was observed to be operating as a service kitchen with commercial cold holding equipment in a carpeted area. An NCIR was completed and information for applying for a permit was provided to PIC.No County legal action will result from this inspection.
Jun 3, 2025Advisorynot scoredclean
Visited the establishment onsite. Discussed applying for a review if the kitchen is going to be remodeled. All equipment must be NSF or equivalent, homestyle equipment is not approved. A hood may be required if an oven is installed. Emailed the construction guide and information to apply for a review, if necessary.
Jan 16, 2025RoutinecleanA
No violations noted at time of inspection. Discussed the procedure for food service and returning the soiled dishes to the main kitchen to wash/rinse/sanitize.No County legal action will result from this inspection.
2024
Jul 26, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Christie Egan
2023
Sep 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Patrick DeThomas
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Springdale Village Post AcuteA7255 E Broadway Rd · 0 m away
- 92Pegasus Landing of MesaA7231 E Broadway Rd · 150 m away
- 94Broadway Christian ChurchB°7335 E Broadway Rd · 180 m away
- 99SubwayA450 S Sossaman Rd · 570 m away
- 100Mesa East Mobile Home ParkA225 S 74th St · 690 m away
- 98Jefferson SchoolA+120 S Jefferson Ave · 830 m away
- 92Local Legends Bar & GrillA7303 E Main St · 920 m away
- 59Pizza Shack Slice HouseA°7145 E Main St · 940 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →